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functional food

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"The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening" (2017) Pega, J.;Pérez, C.D.;Rizzo, S. (...)Descalzo, A.M. LWT. 84:838-841

"The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening" (2017) Pega, J.;Pérez, C.D.;Rizzo, S. (...)Descalzo, A.M. LWT. 84:838-841

"Lactobacillus casei BL23 produces microvesicles carrying proteins that have been associated with its probiotic effect" (2017) Rubio, A.P.D.;Martínez, J.H.;Casillas, D.C.M. (...)Pérez, O.E. Frontiers in Microbiology. 8(SEP)

"A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health" (2015) Fissore, E.N.; Santo Domingo, C.; Gerschenson, L.N.; Giannuzzi, L. Food and Function. 6(5):1667-1674

"A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health" (2015) Fissore, E.N.; Santo Domingo, C.; Gerschenson, L.N.; Giannuzzi, L. Food and Function. 6(5):1667-1674

"Functional foods and nutraceuticals in a market of Bolivian immigrants in Buenos Aires (Argentina)" (2012) Pochettino, M.L.;Puentes, J.P.;Buet Costantino, F. (...)Hurrell, J.A. Evidence-based Complementary and Alternative Medicine. 2012

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