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Fragaria x ananassa
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"Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.P. LWT - Food Science and Technology. 52(2):157-162
"White-fruited duchesnea indica (Rosaceae) is impaired in ANS gene expression" (2011) Debes, M.A.;Arias, M.E.;Grellet-Bournonville, C.F. (...)Díaz-Ricci, J.C. American Journal of Botany. 98(12):2077-2083
"Cloning, functional characterization, and co-expression studies of a novel aquaporin (FaPIP2;1) of strawberry fruit" (2010) Alleva, K.;Marquez, M.;Villarreal, N. (...)Amodeo, G. Journal of Experimental Botany. 61(14):3935-3945
"The effect of trehalose, sucrose and maltodextrin addition on physicochemical and sensory aspects of freeze - Dried strawberry puree" (2009) Galmarini, M.V.; Schebor, C.; Zamora, M.C.; Chirife, J. International Journal of Food Science and Technology. 44(10):1869-1876
"Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors" (2007) Carolina, B.C.; Carolina, S.; Zamora, M.C.; Jorge, C. LWT - Food Science and Technology. 40(10):1792-1797
"Presence-absence sampling for Tetranychus urticae and its predator Neoseiulus californicus (Acari: Tetranychidae; Phytoseiidae) on strawberries" (2004) Greco, N.M.; Tetzlaff, G.T.; Liljesthröm, G.G. International Journal of Pest Management. 50(1):23-27
"Vanillin as an antimicrobial for producing shelf-stable strawberry puree" (1997) Cerrutti, P.; Alzamora, S.M.; Vidales, S.L. Journal of Food Science. 62(3):608-610