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Food storage
47
"Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders" (2019) Porras-Saavedra, J.;Favre, L.C.;Alamilla-Beltrán, L. (...)Buera, M.D.P. Journal of Food Engineering. 245:88-95
"Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure" (2018) Contigiani, E.V.;Jaramillo-Sánchez, G.;Castro, M.A. (...)Alzamora, S.M. Food and Bioprocess Technology. 11(9):1639-1650
"Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling" (2017) Roa, D.F.; Buera, M.P.; Tolaba, M.P.; Santagapita, P.R. Food and Bioprocess Technology. 10(3):512-521
"Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus" (2016) Romano, N.; Schebor, C.; Mobili, P.; Gómez-Zavaglia, A. Food Research International. 90:251-258
"Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation" (2016) De'Nobili, M.D.;Soria, M.;Martinefski, M.R. (...)Rojas, A.M. Journal of Food Engineering. 175:1-7
"Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers" (2016) Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A. LWT - Food Science and Technology. 68:258-264
"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties" (2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274
"Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning" (2015) Bustos, M.C.; Mazzobre, M.F.; Buera, M.P. LWT - Food Science and Technology. 61(1):89-97
"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics" (2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903
"Effect of ball milling energy on rheological and thermal properties of amaranth flour" (2015) Roa, D.F.; Baeza, R.I.; Tolaba, M.P. Journal of Food Science and Technology. 52(12):8389-8394
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures" (2013) Naranjo, G.B.; Gonzales, A.S.P.; Leiva, G.E.; Malec, L.S. Food Chemistry. 141(4):3790-3795
"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133
"Toxigenic Alternaria species from Argentinean blueberries" (2012) Greco, M.;Patriarca, A.;TerminielloL. (...)Pose, G. International Journal of Food Microbiology. 154(3):187-191
"State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)" (2011) Buera, M.P.;Roos, Y.;Levine, H. (...)Angell, C.A. Pure and Applied Chemistry. 83(8):1567-1617
"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Safety assessment of food products from r-DNA animals" (2009) Lema, M.A.; Burachik, M. Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189
"Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage" (2008) Passone, M.A.; Funes, G.J.; Resnik, S.L.; Etcheverry, M.G. Food Chemistry. 106(2):691-697
"Nectar distribution and its relation to food quality in honeybee (Apis mellifera) colonies" (2007) Grüter, C.; Farina, W.M. Insectes Sociaux. 54(1):87-94
"Floral odor learning within the hive affects honeybees' foraging decisions" (2007) Arenas, A.; Fernández, V.M.; Farina, W.M. Naturwissenschaften. 94(3):218-222
"Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)" (2006) Campos, C.A.;Losada, V.;Rodríguez, Ó. (...)Barros-Velázquez, J. Food Chemistry. 97(2):223-230
"Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes" (2005) Acero-Ortega, C.;Dorantes, L.;Hernández-Sánchez, H. (...)López-Malo, A. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):247-252
"Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes" (2005) Acero-Ortega, C.;Dorantes, L.;Hernández-Sánchez, H. (...)López-Malo, A. IV Iberoamerican Congress of Food Engineering (CIBIA IV). 67(1-2):247-252
"Water redistribution and structural changes of starch during storage of a gluten-free bread" (2005) Osella, C.A.;Sánchez, H.D.;Carrara, C.R. (...)Buera, M.P. Starch/Staerke. 57(5):208-216
"Non-random nectar unloading interactions between foragers and their receivers in the honeybee hive" (2005) Goyret, J.; Farina, W.M. Naturwissenschaften. 92(9):440-443
"Conditions that regulate the growth of moulds inoculated into bottled mineral water" (2005) Criado, M.V.; Fernández Pinto, V.E.; Badessari, A.; Cabral, D. International Journal of Food Microbiology. 99(3):343-349
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268
"Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature" (1999) Elizalde, B.E.; Pilosof, A.M.R. Journal of Food Engineering. 42(2):97-102
"Color changes during storage of honeys in relation to their composition and initial color" (1999) Gonzales, A.P.; Burin, L.; Buera, M.D.P. Food Research International. 32(3):185-191
"Reducing sugars effect on available lysine loss of casein by moderate heat treatment" (1998) Naranjo, G.B.; Malec, L.S.; Vigo, M.S. Food Chemistry. 62(3):309-313
"Comparison of water sorption behaviour of three rice varieties under different temperatures" (1997) Bianco, A.M.;Pollio, M.L.;Resnik, S.L. (...)Larumbe, A. Journal of Food Engineering. 33(3-4):395-403
"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386