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food quality
24
"Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods" (2019) Rodríguez, S.D.; Rolandelli, G.; Buera, M.P. Food Chemistry. 274:392-401
"Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods" (2019) Rodríguez, S.D.; Rolandelli, G.; Buera, M.P. Food Chemistry. 274:392-401
"Communities of arbuscular mycorrhizal fungi associated with perennial grasses of different forage quality exposed to defoliation" (2018) Ambrosino, M.L.;Cabello, M.N.;Busso, C.A. (...)Rodriguez, G. Journal of Arid Environments. 154:61-69
"Food information acquired socially overrides individual food assessment in ants" (2016) Josens, R.; Mattiacci, A.; Lois-Milevicich, J.; Giacometti, A. Behavioral Ecology and Sociobiology. 70(12):2127-2138
"Effect of different diets on digestive enzyme activities, in vitro digestibility, and midgut gland structure in juvenile crayfish, Cherax quadricarinatus" (2016) Sacristán, H.J.;Fernández-Gimenez, A.V.;Chaulet, A. (...)López Greco, L.S. Acta Zoologica. 97(4):407-418
"Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection" (2014) Rodríguez, S.D.; Barletta, D.A.; Wilderjans, T.F.; Bernik, D.L. Food Analytical Methods. 7(10):2042-2050
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"The turbidity front as a habitat for Acartia tonsa (Copepoda) in the Río de la Plata, Argentina-Uruguay" (2014) Derisio, C.;Braverman, M.;Gaitán, E. (...)Mianzan, H. Journal of Sea Research. 85:197-204
"Nutritional vulnerability and compensatory growth in early juveniles of the "red claw" crayfish Cherax quadricarinatus" (2010) Stumpf, L.; Calvo, N.S.; Pietrokovsky, S.; López Greco, L.S. Aquaculture. 304(1-4):34-41
"Improvement of aroma in transgenic potato as a consequence of impairing tuber browning" (2010) Llorente, B.;Rodríguez, V.;Alonso, G.D. (...)Bravo-Almonacid, F.F. PLoS ONE. 5(11)
"Safety assessment of food products from r-DNA animals" (2009) Lema, M.A.; Burachik, M. Comparative Immunology, Microbiology and Infectious Diseases. 32(2):163-189
"Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface" (2009) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Colloid and Interface Science. 336(2):485-496
"Honeybees modify gustatory responsiveness after receiving nectar from foragers within the hive" (2008) Martinez, A.; Farina, W.M. Behavioral Ecology and Sociobiology. 62(4):529-535
"Nectar distribution and its relation to food quality in honeybee (Apis mellifera) colonies" (2007) Grüter, C.; Farina, W.M. Insectes Sociaux. 54(1):87-94
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Nectar-receiver behavior in relation to the reward rate experienced by foraging honeybees" (2004) Pírez, N.; Farina, W.M. Behavioral Ecology and Sociobiology. 55(6):574-582
"Reward rate and forager activation in honeybees: Recruiting mechanisms and temporal distribution of arrivals" (2003) Fernández, P.C.; Gil, M.; Farina, W.M. Behavioral Ecology and Sociobiology. 54(1):80-87
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454
"Color formation due to non-enzymatic browning in amorphous, glassy, anhydrous, model systems" (1999) Schebor, C.; Buera, M.D.P.; Karel, M.; Chirife, J. Food Chemistry. 65(4):427-432
"Information about food quality influences load-size selection in recruited leaf-cutting ants" (1993) Roces, F.; Núñez, J.A. Animal Behaviour. 45(1):135-143