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Flocculation
17
"El Pozo Volcanic Complex: Evolution of a group of maars, central Mendoza province, Argentina" (2019) Morales Volosín, S.; Risso, C. Journal of Volcanology and Geothermal Research. 371:177-191
"Effect of different total suspended solids levels on a Litopenaeus vannamei (Boone, 1931) BFT culture system during biofloc formation" (2017) Gaona, C.A.P.;de Almeida, M.S.;Viau, V. (...)Wasielesky, W., Jr. Aquaculture Research. 48(3):1070-1079
"Characterization of Bottom Sediments in the Rió de la Plata Estuary" (2016) Moreira, D.;Simionato, C.G.;Dragani, W. (...)Tejedor, M.L.C. Journal of Coastal Research. 32(6):1473-1494
"New insights about flocculation process in sodium caseinate-stabilized emulsions" (2016) Huck-Iriart, C.;Montes-de-Oca-Ávalos, J.;Herrera, M.L. (...)Linares-Torriani, I. Food Research International. 89:338-346
"New insights about flocculation process in sodium caseinate-stabilized emulsions" (2016) Huck-Iriart, C.;Montes-de-Oca-Ávalos, J.;Herrera, M.L. (...)Linares-Torriani, I. Food Research International. 89:338-346
"Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration" (2015) Fioramonti, S.A.;Martinez, M.J.;Pilosof, A.M.R. (...)Santiago, L.G. Food Hydrocolloids. 43:8-17
"Industrial activated sludge exhibit unique bacterial community composition at high taxonomic ranks" (2013) Ibarbalz, F.M.; Figuerola, E.L.M.; Erijman, L. Water Research. 47(11):3854-3864
"Structures and stability of lipid emulsions formulated with sodium caseinate" (2011) Huck-Iriart, C.; Álvarez-Cerimedo, M.S.; Candal, R.J.; Herrera, M.L. Current Opinion in Colloid and Interface Science. 16(5):412-420
"Potential use of a novel modified seaweed polysaccharide as flocculating agent" (2011) Prado, H.J.; Matulewicz, M.C.; Bonelli, P.R.; Cukierman, A.L. Desalination. 281(1):100-104
"Potential use of a novel modified seaweed polysaccharide as flocculating agent" (2011) Prado, H.J.; Matulewicz, M.C.; Bonelli, P.R.; Cukierman, A.L. Desalination. 281(1):100-104
"Potential use of a novel modified seaweed polysaccharide as flocculating agent" (2011) Prado, H.J.; Matulewicz, M.C.; Bonelli, P.R.; Cukierman, A.L. Desalination. 281(1):100-104
"Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose" (2010) Álvarez Cerimedo, M.S.; Iriart, C.H.; Candal, R.J.; Herrera, M.L. Food Research International. 43(5):1482-1493
"EPS II-dependent autoaggregation of sinorhizobium meliloti planktonic cells" (2010) Sorroche, F.G.; Rinaudi, L.V.; Zorreguieta, Ã.; Giordano, W. Current Microbiology. 61(5):465-470
"Thermal aging of carbon black filled rubber compounds. I. Experimental evidence for bridging flocculation" (2003) Schwartz, G.A.;Cerveny, S.;Marzocca, Á.J. (...)Nikiel, L. Polymer. 44(23):7229-7240
"Thermal aging of carbon black filled rubber compounds. I. Experimental evidence for bridging flocculation" (2003) Schwartz, G.A.;Cerveny, S.;Marzocca, Á.J. (...)Nikiel, L. Polymer. 44(23):7229-7240
"Thermal aging of carbon black filled rubber compounds. I. Experimental evidence for bridging flocculation" (2003) Schwartz, G.A.;Cerveny, S.;Marzocca, Á.J. (...)Nikiel, L. Polymer. 44(23):7229-7240
"Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate" (1999) Pinotti, A.; Bevilacqua, A.; Zaritzky, N. Scanning. 21(5):354-358