Registro:

Referencias:

• Alexander, M., Dalgleish, D.G., Dynamic light scattering techniques and their applications in food science (2006) Food Biophysics, 1, pp. 2-13
• Álvarez-Cerimedo, M.S., Huck-Iriart, C., Candal, R.J., Herrera, M.L., Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose (2010) Food Research International, 43, pp. 1482-1493
• Belyakova, L.E., Antipova, A.S., Semenova, M.G., Dickinson, E., Merino, L.M., Tsapkina, E.N., Effect of sucrose on molecular and interaction parameters of sodium caseinate in aqueous solution: Relationship to protein gelation (2003) Colloids and Surfaces B: Biointerfaces, 31, pp. 31-46
• Breßler, I., Kohlbrecher, J., Thünemann, A.F., SASfit: A tool for small-angle scattering data analysis using a library of analytical expressions (2015) Journal of Applied Crystallography, 48, pp. 1587-1598
• Cavalcanti, L.P., Torriani, I.L., Plivelic, T.S., Oliveira, C.L.P., Kellermann, G., Neuenschwander, R., Two new sealed sample cells for small-angle X-ray scattering from macromolecules in solution and complex fluids using synchrotron radiation (2004) Review of Scientific Instruments, 75, pp. 4541-4546
• Dickinson, E., Structure formation in casein-based gels, foams, and emulsions (2006) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 288, pp. 3-11
• Dickinson, E., Golding, M., Depletion flocculation of emulsions containing unadsorbed sodium caseinate (1997) Food Hydrocolloids, 11, pp. 13-18
• Dickinson, E., Golding, M., Povey, M.J.W., Creaming and flocculation of oil-in-water emulsions containing sodium caseinate (1997) Journal of Colloid and Interface Science, 185, pp. 515-529
• Hammersley, A.P., Svernsson, O.S., Hanfland, M., Fitch, A.N., Häusermann, D., Two-dimensional detector software: From real detector to idealised image or two theta scan (1996) High Pressure Research, 14, pp. 235-248
• Hansen, S., Bauer, R., Lomholt, S.B., Bruun-Qvist, K., Pedersen, J.S., Mortensen, K., Structure of casein micelles studied by small-angle neutro scattering (1996) European Biophysics Journal, 24, pp. 143-147
• Hemar, Y., Pinder, D.N., Hunter, R.J., Singh, H., Hébraud, P., Horne, D.S., Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopy (2003) Journal of Colloid and Interface Science, 264, pp. 502-508
• Holt, C., Kruif, C.G., Tuinier, R., Timmis, P.A., Substructure of bovine casein micelles by small-angle X-ray and neutron scattering (2003) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 213, pp. 275-284
• Huck-Iriart, C., Álvarez-Cerimedo, M.S., Candal, R.J., Herrera, M.L., Structures and stability of lipid emulsions formulated with sodium caseinate (2011) Current Opinion in Colloid & Interface Science, 16, pp. 412-420
• Huck-Iriart, C., Pinzones Ruiz-Henestrosa, V.M., Candal, R.J., Herrera, M.L., Effect of aqueous phase composition on stability of sodium caseinate/sunflower oil emulsions (2013) Food and Bioprocess Technology, 6, pp. 2406-2418
• Ivanov, I.B., Kralchevsky, P.A., Stability of emulsions under equilibrium and dynamic conditions (1997) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 128, pp. 155-175
• Jourdain, L.S., Schmitt, C., Leser, M.E., Murray, B.S., Dickinson, E., Stability of emulsions containing sodium caseinate and dextran sulfate: Relationship to complexation in solution (2009) Langmuir, 25, pp. 10026-10037
• Kalnin, D., Ouattara, M., Ollivon, M., A new method for the determination of the concentration of free and associated sodium caseinate in model emulsions (2004) Progress in Colloid and Polymer Science, 128, pp. 207-211
• Kalnin, D., Quennesson, P., Artzner, F., Schafer, O., Narayanan, T., Ollivon, M., Monitoring both fat crystallization and self-assembly of sodium caseinate in model emulsions using synchrotron X-ray diffraction (2004) Progress in Colloid and Polymer Science, 126, pp. 139-145
• Livney, Y.D., Milk proteins as vehicles for bioactives (2010) Current Opinion in Colloid & Interface Science, 15, pp. 73-83
• McClements, D.J., Protein-stabilized emulsions (2004) Current Opinion in Colloid & Interface Science, 9, pp. 305-313
• Mengual, O., Meunier, G., Cayre, I., Puech, K., Snabre, P., Characterisation of instability of concentrated dispersions by a new optical analyser: The Turbiscan MA 1000 (1999) Colloids and Surfaces A: Physicochemical and Engineering Aspects, 152, pp. 111-123
• Mengual, O., Meunier, G., Cayre, I., Puech, K., Snabre, P., TURBISCAN MA 2000: Multiple light scattering measurements for concentrated emulsion and suspension instability analysis (1999) Talanta, 50, pp. 445-456
• Pan, L.G., Tomás, M.C., Añón, M.C., Effect of sunflower lecithins on the stability of water-in-oil and oil-in-water emulsions (2002) Journal of Surfactants and Detergents, 5, pp. 135-143
• Pedersen, J.S., Analysis of small-angle scattering data from colloids and polymer solutions: Modeling and least-squares fitting (1997) Advances in Colloid and Interface Science, 70, pp. 171-201
• Pedersen, J.S., Modelling of small-angle scattering data from colloids and polymer systems (2002) Neutrons, X-rays and light, pp. 391-420. , P. Lindner T. Zemb Elsevier Science B.V Amsterdam
• Percus, J.K., Yevick, G., Analysis of classical statistical mechanics by means of collective coordinates (1958) Physical Review, 110, pp. 1-13
• Relkin, P., Sourdet, S., Factors affecting fat droplet aggregation in whipped frozen protein-stabilized emulsions (2005) Food Hydrocolloids, 19, pp. 503-511
• Ruis, H.G.M., van Gruijthuijsen, K., Venema, P., van der Linden, E., Transitions in structure in oil-in-water emulsions as studied by diffusing wave spectroscopy (2007) Langmuir, 23, pp. 1007-1013
• Teixeira, J., Small-angle scattering by fractal systems (1988) Journal of Applied Crystallography, 21, pp. 781-785
• Thanasukarn, P., Pongsawatmanit, R., McClements, D.J., Utilization of layer-by-layer interfacial deposition technique to improve freeze-thaw stability of oil-in-water emulsions (2006) Food Research International, 39, pp. 721-729
• Woodward, N.C., Gunning, A.P., Mackie, A.R., Wilde, P.J., Morris, V.J., Comparison of the orogenic displacement of sodium caseinate with the caseins from the air–water interface by nonionic surfactants (2009) Langmuir, 25, pp. 6739-6744
• Zimm, B.H.J., The scattering of light and the radial distribution function of high polymer solutions (1948) Chemical Physics, 16, pp. 1093-1116

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------