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dietary fiber
19
"Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage" (2017) Panizzo, C.C.;Fernández, P.V.;Colombatto, D. (...)Vega, A.S. Journal of the Science of Food and Agriculture. 97(4):1349-1358
"Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage" (2017) Panizzo, C.C.;Fernández, P.V.;Colombatto, D. (...)Vega, A.S. Journal of the Science of Food and Agriculture. 97(4):1349-1358
"Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus" (2015) Domingo, C.S.;Soria, M.;Rojas, A.M. (...)Gerschenson, L.N. International Journal of Molecular Sciences. 16(3):6057-6075
"Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus" (2015) Domingo, C.S.;Soria, M.;Rojas, A.M. (...)Gerschenson, L.N. International Journal of Molecular Sciences. 16(3):6057-6075
"Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus" (2015) Domingo, C.S.;Soria, M.;Rojas, A.M. (...)Gerschenson, L.N. International Journal of Molecular Sciences. 16(3):6057-6075
"Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince" (2015) Pla, M.E.;Valeria, E.;Carmen, R. (...)Antoni, F. Dietary Fiber: Production Challenges, Food Sources and Health Benefits:93-112
"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber" (2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (...)Gerschenson, L.N. Food and Function. 5(3):463-470
"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber" (2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (...)Gerschenson, L.N. Food and Function. 5(3):463-470
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248
"Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes" (2010) de Escalada Pla, M.F.;Uribe, M.;Fissore, E.N. (...)Rojas, A.M. Journal of Food Engineering. 96(2):239-248
"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)" (2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (...)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800
"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)" (2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (...)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800
"Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)" (2007) de Escalada Pla, M.F.;Ponce, N.M.;Stortz, C.A. (...)Rojas, A.M. LWT - Food Science and Technology. 40(7):1176-1185
"Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure" (2003) Samar, M.M.;Fontán, C.F.;Resnik, S.L. (...)Castillo, M.D. Journal of AOAC International. 86(3):551-556
"Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure" (2003) Samar, M.M.;Fontán, C.F.;Resnik, S.L. (...)Castillo, M.D. Journal of AOAC International. 86(3):551-556