Parte de libro

Pla, M.E.; Valeria, E.; Carmen, R.; Noemí, G.L.; Antoni, F. "Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince" (2015) Dietary Fiber: Production Challenges, Food Sources and Health Benefits:93-112
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Abstract:

Dietary fiber is a common and important ingredient in food product development. Its presence in food is desirable not only due to nutritional benefits but also for their functional and technological properties. In the present work, the rheology of four fiber fractions was evaluated. Two of them were obtained from quince waste which was submitted to different isolation processes: one with an ethanol treatment prior to drying and the other with distilled water washing previous to drying. The other fiber fractions were prepared from fresh peach pulp or peel. Suspensions of the fractions in deionized water were studied through dynamic tests. Weak gels of similar mechanical spectra were obtained when 2% w/w of peach fiber or 10% w/w of quince fiber suspensions were prepared in aqueous medium. Carbohydrate characteristics, particle size distribution and polidispersity influenced the rheological behavior. Mineral content was found to contribute to fiber nutritional value. Special attention should be paid to the process/applied for the obtention of dietary fiber concentrates in order to assure their adequate functionality. © 2015 by Nova Science Publishers, Inc. All rights reserved.

Registro:

Documento: Parte de libro
Título:Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince
Autor:Pla, M.E.; Valeria, E.; Carmen, R.; Noemí, G.L.; Antoni, F.
Filiación:Department of Industry, School of Exact and Natural Sciences, Buenos Aires University, Argentina
National Scientific and Technical Research Council (CONICET), Argentina
Department of Chemistry, Universitat de les IllesBalears, Ctra. Palma de Mallorca, Spain
Departamento de Industrias, FCEN, UBA Ciudad Universitaria, Buenos Aires, 1428, Argentina
Palabras clave:Carbohydrate; Dietary fiber; Dynamic rheometry; Mineral composition; Peach; Quince
Año:2015
Página de inicio:93
Página de fin:112
Título revista:Dietary Fiber: Production Challenges, Food Sources and Health Benefits
Título revista abreviado:Diet. Fiber: Prod. Challenges, Food Sources and Health Benefits
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816346_v_n_p93_Pla

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Citas:

---------- APA ----------
Pla, M.E., Valeria, E., Carmen, R., Noemí, G.L. & Antoni, F. (2015) . Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince. Dietary Fiber: Production Challenges, Food Sources and Health Benefits, 93-112.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816346_v_n_p93_Pla [ ]
---------- CHICAGO ----------
Pla, M.E., Valeria, E., Carmen, R., Noemí, G.L., Antoni, F. "Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince" . Dietary Fiber: Production Challenges, Food Sources and Health Benefits (2015) : 93-112.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816346_v_n_p93_Pla [ ]
---------- MLA ----------
Pla, M.E., Valeria, E., Carmen, R., Noemí, G.L., Antoni, F. "Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince" . Dietary Fiber: Production Challenges, Food Sources and Health Benefits, 2015, pp. 93-112.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816346_v_n_p93_Pla [ ]
---------- VANCOUVER ----------
Pla, M.E., Valeria, E., Carmen, R., Noemí, G.L., Antoni, F. Physicochemical properties and rheological behavior of dietary fiber concentrates obtained from peach and quince. Diet. Fiber: Prod. Challenges, Food Sources and Health Benefits. 2015:93-112.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97816346_v_n_p93_Pla [ ]