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Cell walls
14
"Sulfated polysaccharides in the freshwater green macroalga cladophora surera not linked to salinity adaptation" (2017) Arata, P.X.;Alberghina, J.;Confalonieri, V. (...)Ciancia, M. Frontiers in Plant Science. 8
"Complex regulation of prolyl-4-hydroxylases impacts root hair expansion" (2015) Velasquez, S.M.;Ricardi, M.M.;Poulsen, C.P. (...)Estevez, J.M. Molecular Plant. 8(5):734-746
"Polysaccharides from the green seaweed Codium decorticatum. Structure and cell wall distribution" (2015) Fernández, P.V.; Raffo, M.P.; Alberghina, J.; Ciancia, M. Carbohydrate Polymers. 117:836-844
"Blanching of red beet (Beta vulgaris L. var. conditiva) root. Effect of hot water or microwave radiation on cell wall characteristics" (2013) Latorre, M.E.; de Escalada Plá, M.F.; Rojas, A.M.; Gerschenson, L.N. LWT - Food Science and Technology. 50(1):193-203
"Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration" (2013) Garcia Loredo, A.B.; Guerrero, S.N.; Gomez, P.L.; Alzamora, S.M. Food and Bioprocess Technology. 6(2):475-488
"Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages" (2013) Basanta, M.F.; De Escalada Plá, M.F.; Stortz, C.A.; Rojas, A.M. Carbohydrate Polymers. 92(1):830-841
"Sulfated β-d-mannan from green seaweed Codium vermilara" (2012) Fernández, P.V.; Estevez, J.M.; Cerezo, A.S.; Ciancia, M. Carbohydrate Polymers. 87(1):916-919
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Synthesis of arabinofuranose branched galactofuran tetrasaccharides, constituents of mycobacterial arabinogalactan" (2011) Gandolfi-Donadío, L.; Santos, M.; De Lederkremer, R.M.; Gallo-Rodriguez, C. Organic and Biomolecular Chemistry. 9(7):2085-2097
"Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)" (2009) Fissore, E.N.;Ponce, N.M.;Wider, E.A. (...)Rojas, A.M. Journal of Food Engineering. 93(3):293-301
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)" (2009) Fissore, E.N.;Matkovic, L.;Wider, E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421