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Casein glycomacropeptide
15
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey"
(2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (
...
)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Affinity chromatography matrices for depletion and purification of casein glycomacropeptide from bovine whey"
(2017) Baieli, M.F.;Urtasun, N.;Martinez, M.J. (
...
)Wolman, F.J. Biotechnology Progress. 33(1):171-180
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties"
(2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties"
(2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties"
(2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide"
(2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide"
(2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide"
(2016) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Research International. 84:102-107
"Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide"
(2016) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Research International. 84:102-107
"Impact of casein glycomacropeptide on sodium caseinate self-assembly and gelation"
(2015) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. International Dairy Journal. 49:30-36
"Foaming and surface properties of casein glycomacropeptide-gelatin mixtures as affected by their interactions in the aqueous phase"
(2013) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (
...
)Pilosof, A.M.R. Food Hydrocolloids. 33(1):48-57
"Interactions between β-lactoglobulin and casein glycomacropeptide on foaming"
(2012) Martinez, M.J.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 89(1):234-241
"Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate"
(2012) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (
...
)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 95:214-221
"Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate"
(2012) Martinez, M.J.;Pizones Ruiz-Henestrosa, V.M.;Carrera Sánchez, C. (
...
)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 95:214-221
"Casein glycomacropeptide pH-driven self-assembly and gelation upon heating"
(2011) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. Food Hydrocolloids. 25(5):860-867
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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