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Bread
12
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Concentrations and exposure estimates of deoxynivalenol in wheat products from Argentina" (2011) Pacin, A.M.; Resnik, S.L.; Martinez, E.J. Food Additives and Contaminants: Part B Surveillance. 4(2):125-131
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Improvement of flour quality through carbohydrases treatment during wheat tempering" (2002) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 50(14):4126-4130
"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454
"Use of fungal phytase to improve breadmaking performance of whole wheat bread" (2001) Haros, M.; Rosell, C.M.; Benedito, C. Journal of Agricultural and Food Chemistry. 49(11):5450-5454
"Experimental approach to optimize the use of α-amylases in breadmaking" (2001) Rosell, C.M.; Haros, M.; Escrivá, C.; Benedito de Barber, C. Journal of Agricultural and Food Chemistry. 49(6):2973-2977
"Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology" (2001) Samar, M.M.; Neira, M.S.; Resnik, S.L.; Pacin, A. Food Additives and Contaminants. 18(11):1004-1010
"Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology" (2001) Samar, M.M.; Neira, M.S.; Resnik, S.L.; Pacin, A. Food Additives and Contaminants. 18(11):1004-1010
"The effects of bakery processing on natural deoxynivalenol contamination" (1997) Neira, M.S.;Pacin, A.M.;Martínez, E.J. (...)Resnik, S.L. International Journal of Food Microbiology. 37(1):21-25