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Beam plasma interactions
8
"Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential" (2019) Naso, J.N.; Bellesi, F.A.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 174:493-500
"Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties" (2017) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 159:501-508
"Dynamics of gelation, textural and microstructural properties of gelatin gels in the presence of casein glycomacropeptide" (2016) Morales, R.; Martinez, M.J.; Pilosof, A.M.R. Food Research International. 84:102-107
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces" (2015) Oliveira, A.;Ruiz-Henestrosa, V.M.P.;Von Staszewski, M. (...)Pintado, M. Carbohydrate Polymers. 132:460-471
"High energy ion beam irradiation on titanium substrate in a pulsed plasma device operating with methane" (2009) Bhuyan, H.;Favre, M.;Valderrama, E. (...)Goyanes, S. Journal of Physics D: Applied Physics. 42(20)
"A simplified fluid model of the metallic plasma and neutral gas interaction in a multicathode spot vacuum arc" (1998) Kelly, H.; Marquez, A.; Minotti, F.O. IEEE Transactions on Plasma Science. 26(4):1322-1329
"Ion-beam and neutron production in a low-energy plasma focus" (1996) Kelly, H.; Márquez, A. Plasma Physics and Controlled Fusion. 38(11):1931-1942