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"Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses" (2015) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 63(18):4638-4645
"Linking soil, water, and honey composition to assess the geographical origin of Argentinean honey by multielemental and isotopic analyses" (2015) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 63(18):4638-4645
"Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review" (2012) Camiña, J.M.; Pellerano, R.G.; Marchevsky, E.J. Current Analytical Chemistry. 8(3):408-425
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128