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Abstract:

Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search. © 2012 Bentham Science Publishers.

Registro:

Documento: Artículo
Título:Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
Autor:Camiña, J.M.; Pellerano, R.G.; Marchevsky, E.J.
Filiación:Instituto de las Ciencias de la Tierra y Ambientales de La Pampa (INCITAP), Av. Uruguay 151, 6300 Santa Rosa, La Pampa, Argentina
Facultad de Ciencias Exactas y Naturales (UNLPam), Av. Uruguay 151, 6300 Santa Rosa, La Pampa, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, C1033AAJ Ciudad de Buenos Aires, Argentina
Instituto de Química de San Luis (INQUISAL), Universidad Nacional de San Luis. Chacabuco y Pedernera, 5700 San Luis, Argentina
Idioma: Inglés
Palabras clave:Authenticity; Bee products; Botanical origin; Geographical origin; Honey; Multivariate calibration; Pattern recognition methods
Año:2012
Volumen:8
Número:3
Página de inicio:408
Página de fin:425
DOI: http://dx.doi.org/10.2174/157341112801264923
Título revista:Current Analytical Chemistry
Título revista abreviado:Curr. Anal. Chem.
ISSN:15734110
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_15734110_v8_n3_p408_Camina

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Citas:

---------- APA ----------
Camiña, J.M., Pellerano, R.G. & Marchevsky, E.J. (2012) . Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review. Current Analytical Chemistry, 8(3), 408-425.
http://dx.doi.org/10.2174/157341112801264923
---------- CHICAGO ----------
Camiña, J.M., Pellerano, R.G., Marchevsky, E.J. "Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review" . Current Analytical Chemistry 8, no. 3 (2012) : 408-425.
http://dx.doi.org/10.2174/157341112801264923
---------- MLA ----------
Camiña, J.M., Pellerano, R.G., Marchevsky, E.J. "Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review" . Current Analytical Chemistry, vol. 8, no. 3, 2012, pp. 408-425.
http://dx.doi.org/10.2174/157341112801264923
---------- VANCOUVER ----------
Camiña, J.M., Pellerano, R.G., Marchevsky, E.J. Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review. Curr. Anal. Chem. 2012;8(3):408-425.
http://dx.doi.org/10.2174/157341112801264923