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Aspergillus oryzae
9
"Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air-water interface" (2007) Martínez, K.D.;Sánchez, C.C.;Ruíz-Henestrosa, V.P. (...)Pilosof, A.M.R. Food Hydrocolloids. 21(5-6):813-822
"β-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems" (2002) Burin, L.; Del Pilar Buera, M. Enzyme and Microbial Technology. 30(3):367-373
"β-galactosidase activity as affected by apparent pH and physical properties of reduced moisture systems" (2002) Burin, L.; Del Pilar Buera, M. Enzyme and Microbial Technology. 30(3):367-373
"Stabilizing crude and ultrafiltrated α-amylase and α-glucosidase from Aspergillus oryzae by trehalose" (1998) Terebiznik, M.R.; Zylberman, V.; Buera, M.P.; Pilosof, A.M.R. Biotechnology Techniques. 12(9):683-687
"Effective purification procedure of Aspergillus oryzae α-amylase from solid state fermentation cultures including Concanavalin A-Sepharose" (1996) Terebiznik, M.R.; Pilosof, A.M.R.; Moreno, S. Journal of Food Biochemistry. 19(5):341-354
"THERMAL STABILITY OF A NEUTRAL PROTEASE OF ASPERGILLUS ORYZAE" (1994) BOMBARA, N.; PILOSOF, A.M.R.; AÑÓN, M.C. Journal of Food Biochemistry. 18(1):31-41
"Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation" (1991) Battaglino, R.A.; Huergo, M.; Pilosof, A.M.R.; Bartholomai, G.B. Applied Microbiology and Biotechnology. 35(3):292-296
"Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation" (1991) Battaglino, R.A.; Huergo, M.; Pilosof, A.M.R.; Bartholomai, G.B. Applied Microbiology and Biotechnology. 35(3):292-296
"Enzymatic modification of soy protein concentrates by fungal and bacterial proteases" (1991) Don, L.S.B.; Pilosof, A.M.R.; Bartholomai, G.B. Journal of the American Oil Chemists Society. 68(2):102-105