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Aqueous phase
6
"Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum" (2014) Huck-Iriart, C.; Rincón-Cardona, J.A.; Herrera, M.L. Food and Bioprocess Technology. 7(9):2646-2656
"Photosensitized electron transfer within a self-assembled norharmane-2′-deoxyadenosine 5′-monophosphate (dAMP) complex" (2012) Gonzalez, M.M.;Rasse-Suriani, F.A.O.;Franca, C.A. (...)Cabrerizo, F.M. Organic and Biomolecular Chemistry. 10(47):9359-9372
"Interactions between β-lactoglobulin and casein glycomacropeptide on foaming" (2012) Martinez, M.J.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 89(1):234-241
"Excess protons in mesoscopic water-acetone nanoclusters" (2012) Semino, R.; Martí, J.; Guàrdia, E.; Laria, D. Journal of Chemical Physics. 137(19)
"The dynamics of heat gelation of casein glycomacropeptide - β-lactoglobulin mixtures as affected by interactions in the aqueous phase" (2010) Martinez, M.J.; Farías, M.E.; Pilosof, A.M.R. International Dairy Journal. 20(9):580-588
"Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 68(1):39-47