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alternariol methyl ether
9
"Alternaria toxins in Argentinean wheat, bran, and flour" (2019) Romero Bernal, Á.R.;Reynoso, C.M.;García Londoño, V.A. (...)Resnik, S.L. Food Additives and Contaminants: Part B Surveillance. 12(1):24-30
"Determination of the profiles of secondary metabolites characteristic of Alternaria strains isolated from tomato " (2014) Benavidez Rozo, M.E.; Patriarca, A.; Cabrera, G.; Fernández Pinto, V.E. Revista Iberoamericana de Micologia. 31(2):119-124
"Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina" (2013) Broggi, L.;Reynoso, C.;Resnik, S. (...)Bernal, Á.R. Mycotoxin Research. 29(1):17-22
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Alternaria species associated with 'moldy heart' on peaches in Argentina " (2010) Pose, G.N.;Ludemann, V.;Fernandez, D. (...)Pinto, V.F. Tropical Plant Pathology. 35(3):174-177
"Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium" (2010) Pose, G.;Patriarca, A.;Kyanko, V. (...)Fernández Pinto, V. International Journal of Food Microbiology. 142(3):348-353
"Mycotoxin production by Alternaria strains isolated from Argentinean wheat" (2007) Patriarca, A.; Azcarate, M.P.; Terminiello, L.; Fernández Pinto, V. International Journal of Food Microbiology. 119(3):219-222
"Putative mycotoxin-producing fungi isolated from "alpataco" (Prosopis flexuosa) fruits " (2007) Canafoglia, M.; Comerio, R.; Pinto, V.F.; Vaamonde, G. Revista Iberoamericana de Micologia. 24(1):56-58
"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49