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Air-water interface
18
"Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air-water interface: Structural and surface dilatational characteristics"
(2015) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 465:1-10
"Mixed soy globulins and β-lactoglobulin systems behaviour inaqueous solutions and at the air-water interface"
(2014) Pizones Ruiz-Henestrosa, V.M.;Martinez, M.J.;Carrera Sánchez, C. (
...
)Pilosof, A.M.R. Food Hydrocolloids. 35:106-114
"Protein-polysaccharide interactions at fluid interfaces"
(2011) Rodriguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 25(8)
"Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface"
(2009) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Colloid and Interface Science. 336(2):485-496
"Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface"
(2009) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Colloid and Interface Science. 336(2):485-496
"Interfacial and foaming properties of soy protein and their hydrolysates"
(2009) Martínez, K.D.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 23(8):2149-2157
"Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air-water and oil-water interfaces"
(2009) Camino, N.A.;Pérez, O.E.;Sanchez, C.C. (
...
)Pilosof, A.M.R. Food Hydrocolloids. 23(8):2359-2368
"Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface"
(2009) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Food Engineering. 94(3-4):274-282
"Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface"
(2009) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Food Engineering. 94(3-4):274-282
"Dynamics of adsorption of hydroxypropyl methylcellulose at the air-water interface"
(2008) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 22(3):387-402
"Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface"
(2007) Pérez, O.E.; Carrera-Sánchez, C.; Rodríguez-Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 21(5-6):794-803
"Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air-water interface"
(2007) Martínez, K.D.;Sánchez, C.C.;Ruíz-Henestrosa, V.P. (
...
)Pilosof, A.M.R. Food Hydrocolloids. 21(5-6):813-822
"Adsorption and rheological properties of biopolymers at the air-water interface"
(2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638
"Adsorption and rheological properties of biopolymers at the air-water interface"
(2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638
"Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air-water interface"
(2005) Baeza, R.; Carrera Sanchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 19(2):239-248
"Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams"
(2005) Martinez, K.D.; Baeza, R.I.; Millán, F.; Pilosof, A.M.R. Food Hydrocolloids. 19(3):361-369
"Interactions of polysaccharides with β-lactoglobulin spread monolayers at the air-water interface"
(2004) Baeza, R.; Carrera Sanchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Food Hydrocolloids. 18(6):959-966
"Interfacial and foaming properties of prolylenglycol alginates: Effect of degree of esterification and molecular weight"
(2004) Baeza, R.; Sanchez, C.C.; Pilosof, A.M.R.; Patino, J.M.R. Colloids and Surfaces B: Biointerfaces. 36(3-4):139-145
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