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Water loss
10
"Aggregated oviposition in Rhodnius prolixus, sensory cues and physiological consequences"
(2017) Rolandi, C.; Schilman, P.E. Journal of Insect Physiology. 98:74-82
"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties"
(2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274
"Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties"
(2016) Duarte-Molina, F.; Gómez, P.L.; Castro, M.A.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 34:267-274
"Epigenetic marks in an adaptive water stress-responsive gene in tomato roots under normal and drought conditions"
(2013) González, R.M.; Ricardi, M.M.; Iusem, N.D. Epigenetics. 8(8):864-872
"An experimental and computational study on the dissociation behavior of hydroxypyridine N-oxides in atmospheric pressure ionization mass spectrometry"
(2010) Butler, M.; Mañez, P.A.; Cabrera, G.M. Journal of Mass Spectrometry. 45(5):536-544
"An experimental and computational study on the dissociation behavior of hydroxypyridine N-oxides in atmospheric pressure ionization mass spectrometry"
(2010) Butler, M.; Mañez, P.A.; Cabrera, G.M. Journal of Mass Spectrometry. 45(5):536-544
"Hydraulic constraints on photosynthesis in subtropical evergreen broad leaf forest and pine woodland trees of the Florida Everglades"
(2010) Jones, T.J.; Luton, C.D.; Santiago, L.S.; Goldstein, G. Trees - Structure and Function. 24(3):471-478
"Dimerization and DNA-binding of ASR1, a small hydrophilic protein abundant in plant tissues suffering from water loss"
(2007) Maskin, L.;Frankel, N.;Gudesblat, G. (
...
)Iusem, N.D. Biochemical and Biophysical Research Communications. 352(4):831-835
"Structural changes and mass transfer during glucose infusion of apples as affected by blanching and process variables"
(2000) Salvatori, D.; Alzamora, S.M. Drying Technology. 18(1-2):361-382
"Structural changes and mass transfer during glucose infusion of apples as affected by blanching and process variables"
(2000) Salvatori, D.; Alzamora, S.M. Drying Technology. 18(1-2):361-382
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