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UV-C light
13
"Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy"
(2018) García Carrillo, M.; Ferrario, M.; Guerrero, S. Food Microbiology. 73:1-10
"Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract"
(2018) Ferrario, M.; Schenk, M.; García Carrillo, M.; Guerrero, S. Food Chemistry. 269:567-576
"Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment"
(2017) García Carrillo, M.; Ferrario, M.; Guerrero, S. Journal of Food Engineering. 212:213-225
"Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics"
(2015) Gómez, P.L.; Schenk, M.L.; Salvatori, D.M.; Alzamora, S.M. Food and Bioprocess Technology. 8(9):1890-1903
"Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)"
(2013) Garcia Loredo, A.B.; Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 114(2):164-173
"Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry"
(2011) Schenk, M.;Raffellini, S.;Guerrero, S. (
...
)Alzamora, S.M. LWT - Food Science and Technology. 44(1):191-198
"Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry"
(2011) Schenk, M.;Raffellini, S.;Guerrero, S. (
...
)Alzamora, S.M. LWT - Food Science and Technology. 44(1):191-198
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments"
(2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (
...
)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments"
(2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (
...
)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices"
(2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices"
(2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear"
(2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear"
(2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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