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Turgor pressure
9
"Integrative analysis of physiological phenotype of plant cells byturgor measurement and metabolomics" (2012) Gholipour, Y.; Erra-Balsells, R.; Nonami, H. Engineering Letters. 20(4):294-300
"Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.)" (2006) Pla, M.D.E.; Delbon, M.; Rojas, A.M.; Gerschenson, L.N. Journal of the Science of Food and Agriculture. 86(15):2628-2637
"Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch) tissue in relation to osmotic stress" (2005) De Escalada Pla, M.F.;Ponce, N.M.;Wider, M.E. (...)Gerschenson, L.N. Journal of the Science of Food and Agriculture. 85(11):1852-1860
"Textural, histological and biochemical changes in cucumber (Cucumis sativus L) due to immersion and variations in turgor pressure" (2003) Sajnín, C.; Gamba, G.; Gerschenson, L.N.; Rojas, A.M. Journal of the Science of Food and Agriculture. 83(7):731-740
"Contributions of cellular components to the rheological behaviour of kiwifruit" (2001) Rojas, A.M; Gerschenson, L.N; Marangoni, A.G Food Research International. 34(2-3):189-195
"Turgor pressure in vegetable tissues: Comparison of the performance of incipient plasmolysis technique using mannitol and polyethylenglycol" (1999) Sajnin, C.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 32(8):531-537
"Turgor pressure in vegetable tissues: Comparison of the performance of incipient plasmolysis technique using mannitol and polyethylenglycol" (1999) Sajnin, C.; Gerschenson, L.N.; Rojas, A.M. Food Research International. 32(8):531-537