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Thermal properties
15
"Influence of incorporation of starch nanoparticles in PBAT/TPS composite films" (2016) González Seligra, P.;Eloy Moura, L.;Famá, L. (...)Goyanes, S. Polymer International. 65(8):938-945
"Hydrothermal treatment of rough rice: effect of processing conditions on product attributes" (2015) Bello, M.O.; Loubes, M.A.; Aguerre, R.J.; Tolaba, M.P. Journal of Food Science and Technology. 52(8):5156-5163
"Thermo-mechanical rice flour modification by planetary ball milling" (2014) Loubes, M.A.; Tolaba, M.P. LWT - Food Science and Technology
"Thermo-mechanical rice flour modification by planetary ball milling" (2014) Loubes, M.A.; Tolaba, M.P. LWT - Food Science and Technology. 57(1):320-328
"Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. - BRS Alegria) flour" (2011) Menegassi, B.; Pilosof, A.M.R.; Arêas, J.A.G. LWT - Food Science and Technology. 44(9):1915-1921
"Characterization of terpolymers containing 1,2,4-oxadiazolic pendant groups with potential application as workover fluids" (2011) Vega, I.;Lamanna, M.;Fissore, E. (...)Rojas, A.M. Journal of Applied Polymer Science. 119(6):3170-3179
"Influence of the glycerol content and temperature on the rheology of native and acetylated starches during and after gelatinization" (2011) Morán, J.I.;Cyras, V.P.;Giudicessi, S.L. (...)Vázquez, A. Journal of Applied Polymer Science. 120(6):3410-3420
"New copolymers with heterocyclic pendant groups obtained from PVC using microwave-assisted process" (2011) Lamanna, M.; D'Accorso, N. Journal of Applied Polymer Science. 121(2):951-956
"Thermal properties of phosphoric acid-doped polybenzimidazole membranes in water and methanol-water mixtures" (2010) Nores-Pondal, F.J.; Buera, M.P.; Corti, H.R. Journal of Power Sources. 195(19):6389-6397
"Thermal properties of phosphoric acid-doped polybenzimidazole membranes in water and methanol-water mixtures" (2010) Nores-Pondal, F.J.; Buera, M.P.; Corti, H.R. Journal of Power Sources. 195(19):6389-6397
"Structure and thermal reactivity of Zn(II) salts of isocinchomeronic acid (2,5-pyridinedicarboxylic acid)" (2008) Sileo, E.E.;Piro, O.E.;Rigotti, G. (...)Castellano, E.E. Structural Chemistry. 19(4):651-657
"Microscopic characterization of metallic surfaces by photoinduced thermoelastic bumps" (2006) Martínez, O.E.; Balzarotti, F.; Mingolo, N. 15th IFHTSE - International Federation for Heat Treatment and Surface Engineering Congress 2006:490-494
"Effect of ground corn steeping on starch properties" (2006) Haros, M.;Blaszczak, W.;Perez, O.E. (...)Rosell, C.M. European Food Research and Technology. 222(1-2):194-200
"Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface" (2006) Pérez, O.E.; Sánchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Biomacromolecules. 7(1):388-393
"Effect of steeping time on the starch properties from ground whole corn" (2003) Perez, O.E.; Haros, M.; Suarez, C.; Rosell, C.M. Journal of Food Engineering. 60(3):281-287