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Thermal processing (foods)
6
"Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods" (2015) Herrera, M.L.;Rodríguez-Batiller, M.J.;Rincón-Cardona, J.A. (...)Candal, R.J. Food and Bioprocess Technology. 8(8):1779-1790
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)" (2011) Buera, M.P.;Roos, Y.;Levine, H. (...)Angell, C.A. Pure and Applied Chemistry. 83(8):1567-1617