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Tapioca starch
12
"Innovations in the development of antimicrobial edible films made from biopolymers and oregano" (2018) Gerschenson, L.; Flores, S.; Espinel, R.; Alzate, P. Edible Films and Coatings: Advances in Research and Applications:128-158
"Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films" (2014) Ollé Resa, C.P.; Jagus, R.J.; Gerschenson, L.N. Materials Science and Engineering C. 40:281-287
"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133
"Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" (2013) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food and Bioprocess Technology. 6(11):3124-3133
"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296
"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296
"Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion" (2010) Flores, S.K.;Costa, D.;Yamashita, F. (...)Grossmann, M.V. Materials Science and Engineering C. 30(1):196-202
"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168
"Influence of glycerol and chitosan on tapioca starch-based edible film properties" (2008) Chillo, S.;Flores, S.;Mastromatteo, M. (...)Del Nobile, M.A. Journal of Food Engineering. 88(2):159-168
"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265
"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265
"Effect of preservatives on the functional properties of tapioca starch: Analysis of interactions" (2004) Ofman, M.H.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 37(3):355-361