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Sulfur dioxide
13
"Geochemistry of fluid discharges from Peteroa volcano (Argentina-Chile) in 2010-2015: Insights into compositional changes related to the fluid source region(s)"
(2016) Tassi, F.;Aguilera, F.;Benavente, O. (
...
)Saltori, O. Chemical Geology. 432:41-53
"Bis(4-methylphenylsulfonyl)amino 4-methylbenzenesulfonate: A new member of the (RSO2)ON(SO2R)2 family"
(2012) Suarez, S.; Doctorovich, F.; Baggio, R. Acta Crystallographica Section C: Crystal Structure Communications. 68(10):o417-o420
"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure"
(2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Air pollutant transport analysis based on hourly winds in the city of la Plata and surroundings, Argentina"
(2010) Ratto, G.E.;Videla, F.;Maronna, R. (
...
)De Pablo Dávila, F. Water, Air, and Soil Pollution. 208(1-4):243-257
"Correlations between wet-milling characteristics of amaranth grain"
(2009) Calzetta Resio, A.N.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 92(3):275-279
"Modeling sulfur dioxide uptake in dent corn during steeping"
(2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398
"Modeling sulfur dioxide uptake in dent corn during steeping"
(2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398
"Effect of Steeping Corn with Lactic Acid on Starch Properties"
(2004) Haros, M.; Perez, O.E.; Rosell, C.M. Cereal Chemistry. 81(1):10-14
"The fumarolic gases at Deception Island (South Shetland Islands, Antarctica). Chemical changes and deposits related to seismic crisis of 1999 "
(2004) Caselli, A.T.; dos Santos Afonso, M.; Agusto, M.R. Revista de la Asociacion Geologica Argentina. 59(2):291-302
"Study of some factors affecting water absorption by Amaranth grain during soaking"
(2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396
"Study of some factors affecting water absorption by Amaranth grain during soaking"
(2003) Calzetta Resio, A.N.; Aguerre, R.J.; Suárez, C. Journal of Food Engineering. 60(4):391-396
"The Mean Angular Distance Among Objects and its Relationships with Kohonen Artificial Neural Networks"
(2003) Magallanes, J.F.;Zupan, J.;Gomez, D. (
...
)Groselj, N. Journal of Chemical Information and Computer Sciences. 43(5):1403-1411
"Oxidation of sulfur dioxide in a slurry reactor"
(1989) Amadeo, N.E.; Laborde, M.A.; Lemcoff, N.O. The Chemical Engineering Journal. 41(1):1-8
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