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Streptococcus thermophilus

11

"The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening" (2017) Pega, J.;Pérez, C.D.;Rizzo, S. (...)Descalzo, A.M. LWT. 84:838-841

"The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening" (2017) Pega, J.;Pérez, C.D.;Rizzo, S. (...)Descalzo, A.M. LWT. 84:838-841

"Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR" (2016) Pega, J.;Rizzo, S.;Pérez, C.D. (...)Descalzo, A.M. International Journal of Food Microbiology. 232:117-125

"Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR" (2016) Pega, J.;Rizzo, S.;Pérez, C.D. (...)Descalzo, A.M. International Journal of Food Microbiology. 232:117-125

"Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR" (2016) Pega, J.;Rizzo, S.;Pérez, C.D. (...)Descalzo, A.M. International Journal of Food Microbiology. 232:117-125

"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160

"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160

"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160

"Bioactivity of intra and extracellular substances from cyanobacteria and lactic acid bacteria on “wood blue stain” fungi" (2003) Zulpa, G.;Zaccaro, M.C.;Boccazzi, F. (...)Storni, M. Biological Control. 27(3):345-348

"Lactic acid bacteria growth promoters from Spirulina platensis" (1998) Parada, J.L.; De Caire, G.Z.; De Mulé, M.C.Z.; De Cano, M.M.S. International Journal of Food Microbiology. 45(3):225-228

"Lactic acid bacteria growth promoters from Spirulina platensis" (1998) Parada, J.L.; De Caire, G.Z.; De Mulé, M.C.Z.; De Cano, M.M.S. International Journal of Food Microbiology. 45(3):225-228

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