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Soybean Proteins

5

"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films" (2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554

"Identification of cross-reactive B-cell epitopes between Bos d 9.0101(Bos Taurus) and Gly m 5.0101 (Glycine max) by epitope mapping MALDI-TOF MS" (2017) Candreva, Á.M.;Ferrer-Navarro, M.;Bronsoms, S. (...)Trejo, S.A. Proteomics. 17(15-16)

"Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect" (2015) Morales, R.; Martínez, K.D.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Ultrasonics Sonochemistry. 26:48-55

"Effects of N-starvation and C-source on Bradyrhizobium japonicum exopolysaccharide production and composition, and bacterial infectivity to soybean roots" (2006) Quelas, J.I.;López-García, S.L.;Casabuono, A. (...)Lodeiro, A.R. Archives of Microbiology. 186(2):119-128

"Functional properties of soy protein isolates as affected by heat treatment during isoelectric precipitation" (1992) López de Ogara, M.C.; Delgado de Layño, M.; Pilosof, A.M.; Macchi, R.A. Journal of the American Oil Chemists' Society. 69(2):184-187

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