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South and Central America

"Toward sustainable environmental quality: Identifying priority research questions for Latin America" (2018) Furley, T.H.;Brodeur, J.;Silva de Assis, H.C. (...)Brooks, B.W. Integrated Environmental Assessment and Management. 14(3):344-357

"Ecological and physiological thermal niches to understand distribution of Chagas disease vectors in Latin America" (2018) de La Vega, G.J.; Schilman, P.E. Medical and Veterinary Entomology. 32(1):1-13

"Urbanization, environmental stabilization and temporal persistence of bird species: A view from Latin America" (2018) Leveau, L.M. PeerJ. 2018(12)

"Global view and future challenges of biomedical engineering in Latin-America: experts’ opinion" (2016) Cymberknop, L.J.; Armentano, R.L. Health and Technology. 6(3):205-211

"New arrangements on several species subcomplexes of Triatoma genus based on the chromosomal position of ribosomal genes (Hemiptera - Triatominae)" (2016) Pita, S.;Lorite, P.;Nattero, J. (...)Panzera, F. Infection, Genetics and Evolution. 43:225-231

"Challenges for Scientists in Latin America" (2016) Kalergis, A.M.; Lacerda, M.; Rabinovich, G.A.; Rosenstein, Y. Trends in Molecular Medicine. 22(9):743-745

"Exposure to Alcohol Use in Motion Pictures and Teen Drinking in Latin America" (2016) Mejia, R.;Pérez, A.;Abad-Vivero, E.N. (...)Sargent, J.D. Alcoholism: Clinical and Experimental Research. 40(3):631-637

"Eco-bio-social research on community-based approaches for Chagas disease vector control in Latin America" (2014) Gürtlera, R.E.; Yadon, Z.E. Transactions of the Royal Society of Tropical Medicine and Hygiene. 109(2):91-98

"Survey of argentinean human plasma for ochratoxin a" (2008) Pacin, A.M.;Ciancio Bovier, E.V.;Motta, E. (...)Olsen, M. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 25(5):635-641

"Sustainable vector control and management of Chagas disease in the Gran Chaco, Argentina" (2007) Gürtler, R.E.;Kitron, U.;Cecere, M.C. (...)Cohen, J.E. Proceedings of the National Academy of Sciences of the United States of America. 104(41):16194-16199

"An integration of water physicochemistry, algal bioassays, phytoplankton, and zooplankton for ecotoxicological assessment in a highly polluted lowland river" (2004) Olguín, H.F.;Puig, A.;Loez, C.R. (...)Rovedatti, M.G. Water, Air, and Soil Pollution. 155(1-4):355-381

"Combination of Preservation Factors Applied to Minimal Processing of Foods" (1996) Tapia De Daza, M.S.; Alzamora, S.M.; Chanes, J.W. Critical Reviews in Food Science and Nutrition. 36(6):629-659