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Sorbic Acid
6
"Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials" (2002) López-Malo, A.; Alzamora, S.M.; Palou, E. International Journal of Food Microbiology. 73(2-3):213-218
"Inhibitory action of potassium sorbate degradation products against Staphylococcus aureus growth in laboratory media" (2000) Campos, C.A.; Alzamora, S.M.; Gerschenson, L.N. International Journal of Food Microbiology. 54(1-2):117-122
"Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions." (1993) Chirife, J.; Herszage, L.; Joseph, A.; Kohn, E.S. Revista Argentina de microbiología. 25(2):80-87
"Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions." (1993) Chirife, J.; Herszage, L.; Joseph, A.; Kohn, E.S. Revista Argentina de microbiología. 25(2):80-87
"Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions" (1988) Giannuzzi, L.; Parada, J.L. Revista Latinoamericana de Microbiologia. 30(1):19-23
"Inhibition of growth of Staphylococcus aureus by potassium sorbate, pH and water activity in experimental conditions" (1988) Giannuzzi, L.; Parada, J.L. Revista Latinoamericana de Microbiologia. 30(1):19-23