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Shrinkage
16
"An exhaustive study on physicochemical and structural changes during drying of apple discs" (2015) Casim, S.M.; Mazzobre, M.F.; Alzamora, S.M. Food Engineering Series:311-318
"Effect of relative humidity on shrinkage and color changes in dehydrated strawberry" (2015) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; Buera, M.P. Food Engineering Series:469-476
"Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment" (2013) Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.d.P. Food and Bioprocess Technology:1-9
"Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality" (2012) Latorre, M.E.; Bonelli, P.R.; Rojas, A.M.; Gerschenson, L.N. Journal of Food Engineering. 109(4):676-684
"Argentinean native wood species: Physical and mechanical characterization of some Prosopis species and Acacia aroma (Leguminosae; Mimosoideae)" (2009) Pometti, C.L.;Pizzo, B.;Brunetti, M. (...)Saidman, B.O. Bioresource Technology. 100(6):1999-2004
"Modeling of counter current moving bed gas-solid reactor used in direct reduction of iron ore" (2004) Parisi, D.R.; Laborde, M.A. Chemical Engineering Journal. 104(1-3):35-43
"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278
"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features" (2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278
"A drying model for three-dimensional shrinking bodies" (2002) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 52(2):149-153
"A drying model for three-dimensional shrinking bodies" (2002) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 52(2):149-153
"Drying of solids: The infinite slab condition" (2000) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 18(4-5):1007-1021
"Analysis of moisture profiles, mass biot number and driving forces during drying of potato slabs" (1998) Rovedo, C.O.; Suarez, C.; Viollaz, P. Journal of Food Engineering. 36(2):211-231
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79
"Prediction of degrading reactions during drying of solid foodstuffs" (1998) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 16(3-5):561-578
"Numerical treatment of transient diffussion in shrinking or swelling solids" (1995) Viollaz, P.E.; Rovedo, C.O.; Suarez, C. International Communications in Heat and Mass Transfer. 22(4):527-538