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"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions" (2013) Martínez, M.L.;Penci, M.C.;Ixtaina, V. (...)Maestri, D. LWT - Food Science and Technology. 51(1):44-50
"Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions" (2013) Martínez, M.L.;Penci, M.C.;Ixtaina, V. (...)Maestri, D. LWT - Food Science and Technology. 51(1):44-50
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling" (2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112
"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability" (2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322
"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875
"Improvement of aroma in transgenic potato as a consequence of impairing tuber browning" (2010) Llorente, B.;Rodríguez, V.;Alonso, G.D. (...)Bravo-Almonacid, F.F. PLoS ONE. 5(11)
"Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars" (2010) Schebor, C.; Mazzobre, M.F.; Buera, M.d.P. Carbohydrate Research. 345(2):303-308
"Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)" (2006) Campos, C.A.;Losada, V.;Rodríguez, Ó. (...)Barros-Velázquez, J. Food Chemistry. 97(2):223-230
"Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)" (2006) Campos, C.A.;Losada, V.;Rodríguez, Ó. (...)Barros-Velázquez, J. Food Chemistry. 97(2):223-230
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Development of Shelf Stable Seaweed by Hurdle Processing" (2002) Guerrero, S.N.; Campos, C.A.; Alzamora, S.M. Food Science and Technology International. 8(2):95-99