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Saccharification
7
"Heterologous production and characterization of a thermostable GH10 family endo-xylanase from Pycnoporus sanguineus BAFC 2126" (2018) Niderhaus, C.;Garrido, M.;Insani, M. (...)Wirth, S. Process Biochemistry. 67:92-98
"Cellulose microfibril crystallinity is reduced by mutating C-terminal transmembrane region residues CESA1 A903V and CESA3 T942I of cellulose synthase" (2012) Harris, D.M.;Corbin, K.;Wang, T. (...)DeBolt, S. Proceedings of the National Academy of Sciences of the United States of America. 109(11):4098-4103
"The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systems" (2010) Matiacevich, S.B.; Santagapita, P.R.; Buera, M.d.P. Food Chemistry. 118(1):103-108
"Synthesis of the O-linked pentasaccharide in glycoproteins of Trypanosoma cruzi and selective sialylation by recombinant trans-sialidase" (2006) Mendoza, V.M.; Agusti, R.; Gallo-Rodriguez, C.; de Lederkremer, R.M. Carbohydrate Research. 341(10):1488-1497
"Structural studies of acetan, an exopolysaccharide elaborated by Acetobacter xylinum" (1993) Jansson, P.-E.; Lindberg, J.; Wimalasiri, K.M.S.; Dankert, M.A. Carbohydrate Research. 245(2):303-310
"Occurrence of 2-O-sulphated d-glucuronic acid in rat liver heparan sulphate" (1993) Kovensky, J.; Cirelli, A.F. Carbohydrate Research. 245(2):361-365