Lista de

Probiotic
7
"Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei" (2019) Genevois, C.;Pieniazek, F.;Messina, V. (...)de Escalada Pla, M. LWT. 105:23-29
"Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei" (2019) Genevois, C.;Pieniazek, F.;Messina, V. (...)de Escalada Pla, M. LWT. 105:23-29
"In Vitro Characterization of Lactic Acid Bacteria Isolated from Bovine Milk as Potential Probiotic Strains to Prevent Bovine Mastitis" (2018) Pellegrino, M.S.;Frola, I.D.;Natanael, B. (...)Bogni, C.I. Probiotics and Antimicrobial Proteins:1-11
"Novel strategies for fortifying vegetable matrices with iron and Lactobacillus casei simultaneously" (2017) Genevois, C.; de Escalada Pla, M.; Flores, S. LWT - Food Science and Technology. 79:34-41
"Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei" (2016) Genevois, C.; Flores, S.; de Escalada Pla, M. Journal of Functional Foods. 23:210-219
"Boza, a natural source of probiotic lactic acid bacteria" (2008) Todorov, S.D.;Botes, M.;Guigas, C. (...)Dicks, L.M.T. Journal of Applied Microbiology. 104(2):465-477