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Pre-Treatment

"Conventional macroscopic pretreatment" (2015) Gerschenson, L.N.; Deng, Q.; Cassano, A. Food Waste Recovery: Processing Technologies and Industrial Techniques:85-103

"Optimization of the acid pretreatment of rice hulls to obtain fermentable sugars for bioethanol production" (2013) Dagnino, E.P.;Chamorro, E.R.;Romano, S.D. (...)Area, M.C. Industrial Crops and Products. 42(1):363-368

"Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple" (2012) Gómez, P.L.;García-Loredo, A.;Nieto, A. (...)Alzamora, S.M. Innovative Food Science and Emerging Technologies. 16:102-112

"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802

"Batch and dynamic biosorption of basic dyes from binary solutions by alkaline-treated cypress cone chips" (2012) Fernandez, M.E.; Nunell, G.V.; Bonelli, P.R.; Cukierman, A.L. Bioresource Technology. 106:55-62

"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments" (2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (...)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225

"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior" (2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70

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