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Gerschenson, L.N.; Deng, Q.; Cassano, A. "Conventional macroscopic pretreatment" (2015) Food Waste Recovery: Processing Technologies and Industrial Techniques:85-103
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Abstract:

The recuperation of valuable compounds from food wastes involves initially a stage of macroscopic pretreatment for the appropriate modification of the material to a form that is adequate for the following stages. Thermal or vacuum concentration, freeze drying, reduction of particle size, centrifugation, mechanical pressing, and microfiltration are operations that may be used for conventional macroscopic pretreatment. In the present chapter, these operations are summarized and particular examples are discussed with a final purpose of facilitating the addition of value to food wastes and to contribute to the sustainability of agro-industrial processes. © 2015 Elsevier Inc. All rights reserved.

Registro:

Documento: Parte de libro
Título:Conventional macroscopic pretreatment
Autor:Gerschenson, L.N.; Deng, Q.; Cassano, A.
Filiación:Industry Department, Natural and Exact Sciences School (FCEN), Buenos Aires University (UBA), Buenos Aires, Argentina
Milne Fruit Products Inc., Prosser, WA, United States
Institute on Membrane Technology-Consiglio Nazionale delle Ricerche, University of Calabria, Rende Cosenza, Italy
National Scientific and Technical Research Council of Argentina (CONICET), Buenos Aires, Argentina
Palabras clave:Centrifugation; Concentration; Freeze drying; Mechanical pressing; Microfiltration; Wet milling; Centrifugation; Concentration (process); Low temperature drying; Particle size; Food waste; Freeze drying; Industrial processs; Mechanical pressing; Pre-Treatment; Wet milling; Microfiltration
Año:2015
Página de inicio:85
Página de fin:103
DOI: http://dx.doi.org/10.1016/B978-0-12-800351-0.00004-3
Título revista:Food Waste Recovery: Processing Technologies and Industrial Techniques
Título revista abreviado:Food Waste Recovery: Process. Technol. and Ind. Techniques
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97801280_v_n_p85_Gerschenson

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Citas:

---------- APA ----------
Gerschenson, L.N., Deng, Q. & Cassano, A. (2015) . Conventional macroscopic pretreatment. Food Waste Recovery: Processing Technologies and Industrial Techniques, 85-103.
http://dx.doi.org/10.1016/B978-0-12-800351-0.00004-3
---------- CHICAGO ----------
Gerschenson, L.N., Deng, Q., Cassano, A. "Conventional macroscopic pretreatment" . Food Waste Recovery: Processing Technologies and Industrial Techniques (2015) : 85-103.
http://dx.doi.org/10.1016/B978-0-12-800351-0.00004-3
---------- MLA ----------
Gerschenson, L.N., Deng, Q., Cassano, A. "Conventional macroscopic pretreatment" . Food Waste Recovery: Processing Technologies and Industrial Techniques, 2015, pp. 85-103.
http://dx.doi.org/10.1016/B978-0-12-800351-0.00004-3
---------- VANCOUVER ----------
Gerschenson, L.N., Deng, Q., Cassano, A. Conventional macroscopic pretreatment. Food Waste Recovery: Process. Technol. and Ind. Techniques. 2015:85-103.
http://dx.doi.org/10.1016/B978-0-12-800351-0.00004-3