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polyunsaturated fatty acid

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"Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR" (2016) Pega, J.;Rizzo, S.;Pérez, C.D. (...)Descalzo, A.M. International Journal of Food Microbiology. 232:117-125

"Azinphos-methyl and chlorpyrifos, alone or in a binary mixture, produce oxidative stress and lipid peroxidation in the freshwater gastropod Planorbarius corneus" (2015) Cacciatore, L.C.; Nemirovsky, S.I.; Verrengia Guerrero, N.R.; Cochón, A.C. Aquatic Toxicology. 167:12-19

"Fatty acid composition of the edible sea cucumber Athyonidium chilensis" (2013) Careaga, V.P.; Muniain, C.; Maier, M.S. Natural Product Research. 27(7):639-647

"Effect of chromium on the fatty acid composition of two strains of Euglena gracilis" (2006) Rocchetta, I.;Mazzuca, M.;Conforti, V. (...)De Molina, M.D.C.R. Environmental Pollution. 141(2):353-358

"Color changes during storage of honeys in relation to their composition and initial color" (1999) Gonzales, A.P.; Burin, L.; Buera, M.D.P. Food Research International. 32(3):185-191

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