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"Biospectroscopy, biospectrometry and imaging of: Ilex paraguariensis. Basis for non-destructive quality evaluation using artificial vision" (2016) Parapugna, T.L.; Petroselli, G.; Erra-Basells, R.; Lagorio, M.G. Photochemical and Photobiological Sciences. 15(7):879-888
"Protease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculus" (2015) Domingo, C.S.;Soria, M.;Rojas, A.M. (...)Gerschenson, L.N. International Journal of Molecular Sciences. 16(3):6057-6075
"Chemical constituents and biological activity of euglena gracilis extracts" (2013) Tolivia, A.; Conforti, V.; Córdoba, O.; Flores, L. Journal of Pharmacy Research. 7(3):209-214
"Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins" (2011) von Staszewski, M.; Pilosof, A.M.R.; Jagus, R.J. Food Chemistry. 125(1):186-192
"Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics" (2011) Di Paola-Naranjo, R.D.;Baroni, M.V.;Podio, N.S. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(14):7854-7865
"Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives" (2009) Romano, C.S.;Abadi, K.;Repetto, V. (...)Moreno, S. Food Chemistry. 115(2):456-461
"Porcine (Sus scrofa) acellular dermis load with antioxidants from Larrea divaricata " (2007) Stella, A.M.;Mattes Fernández, H.;Estomba, D. (...)Mansilla, E. Revista Argentina de Dermatologia. 88(4):236-239