Artículo

El editor solo permite decargar el artículo en su versión post-print desde el repositorio. Por favor, si usted posee dicha versión, enviela a
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

Yerba mate (YM) is massively produced and consumed as an infusion in South America and is gaining popularity all over the world. This product is obtained from the dried leaves of Ilex paraguariensis Saint Hilaire, mixed with fragments of its dried branches. For its commercialization YM must have a minimum percentage of leaves according to a standard classification. Until now, composition quantification has been mechanically performed, thus development of new methods is still pending. In this work a quantification method using solid-phase molecular fluorescence, alternately diffuse reflectance spectroscopy and an imaging technique using a scanner have been proposed. Strong differences between the spectroscopic properties of leaves and sticks were observed and in all the cases linear correlations between the processed signals and composition were observed. Interesting differences in chemical composition of YM leaves and sticks were additionally obtained in this work by means of total phenol content quantification, ultraviolet matrix assisted laser-desorption ionization mass spectrometry and ultraviolet laser-desorption ionization mass spectrometry. This journal is © The Royal Society of Chemistry and Owner Societies 2016.

Registro:

Documento: Artículo
Título:Biospectroscopy, biospectrometry and imaging of: Ilex paraguariensis. Basis for non-destructive quality evaluation using artificial vision
Autor:Parapugna, T.L.; Petroselli, G.; Erra-Basells, R.; Lagorio, M.G.
Filiación:INQUIMAE-CONICET/Dpto. de Química Inorgánica, Analítica y Química Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II 1er piso C1428EHA, Buenos Aires, Argentina
CIHIDECAR-CONICET/Dpto. de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II 3er piso C1428EHA, Buenos Aires, Argentina
Palabras clave:chlorophyll; chlorophyll a; plant extract; polyphenol; chemistry; electrospray mass spectrometry; Ilex paraguariensis; metabolism; plant leaf; signal noise ratio; spectrofluorometry; ultraviolet radiation; Chlorophyll; Ilex paraguariensis; Plant Extracts; Plant Leaves; Polyphenols; Signal-To-Noise Ratio; Spectrometry, Fluorescence; Spectrometry, Mass, Electrospray Ionization; Ultraviolet Rays
Año:2016
Volumen:15
Número:7
Página de inicio:879
Página de fin:888
DOI: http://dx.doi.org/10.1039/c6pp00054a
Título revista:Photochemical and Photobiological Sciences
Título revista abreviado:Photochem. Photobiol. Sci.
ISSN:1474905X
CODEN:PPSHC
CAS:chlorophyll, 1406-65-1, 15611-43-5; chlorophyll a, 479-61-8; polyphenol, 37331-26-3; Chlorophyll; chlorophyll a; Plant Extracts; Polyphenols
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_1474905X_v15_n7_p879_Parapugna

Referencias:

  • Heck, C.I., Mejía, E.G., Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations (2007) J. Food Sci., 72, pp. R138-R151
  • Filip, R., Davicino, R., Anesini, C., Antifungal activity of the aqueous extract of Ilex paraguariensis against Malassezia furfur (2010) Phytother. Res., 24, pp. 715-719
  • Gugliucci, A., Stahl, A.J.C., Low-density-lipoprotein oxidation is inhibited by extracts of Ilex Paraguariensis (1995) Biochem. Mol. Biol. Int., 35, pp. 47-56
  • Carini, M., Facino, R.M., Aldini, G., Calloni, M., Colombo, L., Characterization of phenolic antioxidants from mate (Ilex paraguayensis) by liquid chromatography mass spectrometry and liquid chromatography tandem mass spectrometry (1998) Rapid Commun. Mass Spectrom., 12, pp. 1813-1819
  • Anesini, C., Ferraro, G., Filip, R., Peroxidase-like activity of Ilex paraguariensis (2006) Food Chem., 97, pp. 459-464
  • Bravo, L., Goya, L., Lecumberri, E., LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages (2007) Food Res. Int., 40, pp. 393-405
  • Chapter XV (2013) Productos Estimulantes O Fruitivos, Art.1193-1198, , ANMAT Código Alimentario Argentino ANMAT, Buenos Aires
  • Prasad, P.N., (2003) Introduction to Biophotonics, pp. 1-10. , John Wiley & Sons, Inc., Habaken, New Jersey
  • Mendes Novo, J., Iriel, A., Lagorio, M.G., Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa) (2012) Photochem. Photobiol. Sci., 11, pp. 724-730
  • Mendes Novo, J., Iriel, A., Marchi, M.C., Lagorio, M.G., Spectroscopy, Microscopy and Fluorescence Imaging of Origanum vulgare L. Basis for Non-destructive Quality Assessment (2013) Photochem. Photobiol., 89, pp. 1383-1390
  • Amaral Da Silva, F., Pavei, C., González Ortega, G., Martins Lima, E., Guimarãe Almeida Diniz, D., Fonseca Moreira, J.C., Linck Bassani, V.J., Validation of an LC Method for Polyphenol Assay in Extractive Solutions from Ilex paraguariensis (Mate) Liq. Chromatogr (2007) Relat. Technol., 30, pp. 3119-3131
  • De Souza, L.M., Dartora, N., Scoparo, C.T., Cipriani, T.R., Gorin, P.A.J., Iacomini, M., Sassaki, G.L., Comprehensive analysis of maté (Ilex paraguariensis) compounds: Development of chemical strategies for matesaponin analysis by mass spectrometry (2011) J. Chromatogr. A., 1218, pp. 7307-7315
  • Thea, A.E., Ferreira, D., Brumovsky, L.A., Schmalko, M.E., Polycyclic aromatic hydrocarbons (PAHs) in yerba maté (Ilex paraguariensis St. Hil) traditional infusions (mate and tereré) (2016) Food Control, 60, pp. 215-220
  • Dugo, P., Cacciola, F., Donato, P., Jacques, R.A., Caramão, E.B., Mondello, L., High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts (2009) J. Chromatogr. A., 1216, pp. 7213-7221
  • Marques, V., Farah, A., Chlorogenic Acids and Related Compounds in Medicinal Plants and Infusions (2008) Food Chem., 113, pp. 1370-1376
  • Markowicz Bastos, D.H., Saldanha, L.A., Catharino, R.R., Sawaya, A.C.H.F., Cunha, I.B.S., Carvalho, P.O., Eberlin, M.N., Phenolic antioxidants identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts (2007) Molecules, 12, pp. 423-432
  • Dartora, N., De Souza, L.M., Santana-Filho, A.P., Iacomini, M., Valduga, A.T., Gorin, P.A.J., Sassaki, G.L., UPLC-PDA-MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageing (2011) Food Chem., 129, pp. 1453-1461
  • Peres, R.G., Tonin, F.G., Tavares, M.F.M., Rodriguez-Amaya, D.B., HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity (2013) Molecules, 18, pp. 3859-3871
  • Márquez, V., Martínez, N., Guerra, M., Fariña, L., Boido, E., Dellacassa, E., Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC-olfactometry and GC-MS (2013) Food Res. Int., 53, pp. 808-815
  • Souza, A.H.P., Corrêa, R.C.G., Barros, L., Calhelha, R.C., Santos-Buelga, C., Peralta, R.M., Bracht, A., Ferreira, I.C.F.R., Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems (2015) Food Res. Int., 78, pp. 286-294
  • Wendlandt, W., Hecht, H., Theory Diffuse Reflectance (1966) Reflectance Spectroscopy, pp. 46-90. , ed. J. Elving and I. M. Kolthoff, Interscience Publishers, New York
  • Iriel, A., Lagorio, M.G., Biospectroscopy of Rhododendron indicum flowers. Non-destructive assessment of anthocyanins in petals using a reflectance-based method (2009) Photochem. Photobiol. Sci., 8, pp. 337-344
  • Jahn, H., Foundations and Definitions (2010) Digital Airborne Camera: Introductionand Technology, pp. 89-94. , ed. R. Sandau, Springer, DLR, Berlin, Germany, ch2., section 2.7
  • Chandra, S., Khan, S., Avula, B., Lata, H., Yang, M.H., ElSohly, M.A., Khan, I.A., Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study (2014) J. Evid-Based Complementary Altern. Med., p. 253875. , 10.1155/2014/253875
  • 9 pages, (accessed December 2015); Nonami, H., Fukui, S., Erra-Balsells, R., β-Carboline Alkaloids as Matrices for Matrix-assisted Ultraviolet Laser Desorption Time-of-flight Mass Spectrometry of Proteins and Sulfated Oligosaccharides: A Comparative Study Using Phenylcarbonyl Compounds, Carbazoles and Classical Matrices (1997) J. Mass Spectrom., 32, pp. 287-296
  • Lang, M., Lichtenthaler, H.K., Changes in the Blue-Green and Red Fluorescence-Emission Spectra of Beech Leaves during the Autumnal Chlorophyll Breakdown (1991) J. Plant Physiol., 138, pp. 550-553
  • Lang, M., Stober, F., Lichtenthaler, H.K., Fluorescence emission spectra of plant leaves and plant constituents (1991) Radiat. Environ. Biophys., 30, pp. 333-347
  • Nifli, A.P., Theodoropoulos, P.A., Munier, S., Castagnino, C., Roussakis, E., Katerinopoulos, H.E., Vercauteren, J., Castanas, E., Quercetin exhibits a specific fluorescence in cellular milieu: A valuable tool for the study of its intracellular distribution (2007) J. Agric. Food Chem., 55, pp. 2873-2878
  • Baker, N.R., Chlorophyll fluorescence: A probe of photosynthesis in vivo (2008) Annu. Rev. Plant Biol., 59, pp. 89-113
  • Govindjee, Chlorophyll a Fluorescence: A Bit of Basics and History (2004) Chlorophyll A Fluorescence-A Signature of Photosynthesis, 19, pp. 1-32. , ed. G. Papageorgiou and Govindjee, Springer, Dordrecht
  • Lagorio, M.G., Chlorophyll fluorescence emission spectra in photosynthetic organisms (2011) Chlorophyll: Structure, Production and Medicinal Uses, pp. 115-150. , ed. L. Hua and S. Elisa, Nova Science Publishers, New York
  • Mustard, J.F., Sunshine, J.M., Spectral Analysis for Earth Science Investigation (1999) Manual of Remote Sensing, Remote Sensing for the Earth Sciences, 3, p. 293. , ed. A. N. Rencz and R. A. Ryerson, John Wiley and Sons, New York, p
  • Milliken, R.E., Mustard, J.F., Estimating the water content of hydrated minerals using reflectance spectroscopy I. Effects of darkening agents and low-albedo materials (2007) Icaru, 189, pp. 550-573
  • Mustard, J.F., Pieters, C.M., Photometric Phase Functions of Common Geologic Minerals and Applications to Quantitative Analysis of Mineral Mixture Reflectance Spectra (1989) J. Geophys. Res., 94, pp. 13619-13634
  • Chandra, S., Gonzalez De Mejia, E., Polyphenolic Compounds, Antioxidant Capacity, and Quinone Reductase Activity of an Aqueous Extract of Ardisia compressa in Comparison to Mate (Ilex paraguariensis) and Green (Camellia sinensis) Teas (2004) J. Agric. Food Chem., 52, pp. 3583-3589
  • Landete, J.M., Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols (2013) Crit. Rev. Food Sci., 53, pp. 706-721
  • Da Silva, E.L., Neiva, T.J.C., Shirai, M., Terao, J., Abdalla, D.S.P., Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation (2008) Food Res. Int., 41, pp. 973-979
  • Gosmann, G., Guillaume, D., Triterpenoid saponins from Ilex paraguariensis (1995) J. Nat. Prod., 58, pp. 438-441
  • Luo, H., Jiang, B.H., King, S.M., Chen, Y.C., Inhibition of cell growth and VEGF expression in ovarian cancer cells by flavonoids (2008) Nutr. Cancer, 60, pp. 800-809
  • Chauhan, R.S., Gupta, N., Sharma, S.K., Rana, J.C., Sharma, T.R., Jana, S., Genetic and genome resources in Buckwheat- Present and Future Perspectives (2010) Eur. J. Plant Sci. Biotechnol., 4, pp. 33-44
  • Shohaib, T., Shafique, M., Dhanya, N., Divakar, M.C., Importance of Flavonoides in Therapeutics (2011) Hygeia: J. Drugs Med., 3, pp. 1-18
  • Kamalakkannan, N., Prince, P.S., Antihyperglycaemic and antioxidant effect of rutin, a polyphenolic flavonoid, in streptozotocin-induced diabetic wistar rats (2006) Basic Clin. Pharmacol. Toxicol., 98, pp. 97-103
  • Xu, P.X., Wang, S.W., Yu, X.L., Su, Y.J., Wang, T., Zhou, W.W., Zhang, H., Liu, R.T., Rutin improves spatial memory in Alzheimer's disease transgenic mice by reducing Aβ oligomer level and attenuating oxidative stress and neuroinflammation (2014) Behav. Brain Res., 264, pp. 173-180
  • Guardia, T., Rotelli, A.E., Juarez, A.O., Pelzer, L.E., Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat (2001) Farmaco, 56, pp. 683-687
  • Orhan, D.D., Özçelik, B., Özgen, S., Ergun, F., Antibacterial, antifungal, and antiviral activities of some flavonoids (2010) Microbiol. Res., 165, pp. 496-504
  • Danino, O., Gottlieb, H.E., Grossman, S., Bergman, M., Antioxidant activity of 1,3-dicaffeoylquinic acid isolated from Inula viscose (2009) Food Res. Int., 42, pp. 1273-1280
  • Hong, S., Joo, T., Jhoo, J.-W., Antioxidant and anti-inflammatory activities of 3,5-dicaffeoylquinic acid isolated from Ligularia fischeri leaves (2015) Food Sci. Biotechnol., 24, pp. 257-263
  • Robinson, W.E., Jr., Cordeiro, M., Abdel-Malek, S., Jia, Q., Chow, S.A., Reinecke, M.G., Mitchell, W.M., Dicaffeoylquinic acid inhibitors of human immunodeficiency virus integrase: Inhibition of the core catalytic domain of human immunodeficiency virus integrase (1996) Mol. Pharmacol., 50, pp. 846-855
  • An, R.B., Sohn, D.H., Jeong, G.S., Kim, Y.C., In vitro hepatoprotective compounds from Suaeda glauca (2008) Arch. Pharm. Res., 31, pp. 594-597
  • Madrigal-Santillán, E., Madrigal-Bujaidar, E., Álvarez-González, I., Sumaya-Martínez, M.T., Gutiérrez-Salinas, J., Mirandeli, B., Morales-González, A., Morales-González, J.A., Review of natural products with hepatoprotective effects (2014) World J. Gastroenterol., 20, pp. 14787-14804
  • Alqahtani, A., Hamid, K., Kam, A., Wong, K.H., Abdelhak, Z., Razmovski-Naumovski, V., Chan, K., Li, G.Q., The pentacyclic triterpenoids in herbal medicines and their pharmacological activities in diabetes and diabetic complications (2013) Curr. Med. Chem., 20, pp. 908-931

Citas:

---------- APA ----------
Parapugna, T.L., Petroselli, G., Erra-Basells, R. & Lagorio, M.G. (2016) . Biospectroscopy, biospectrometry and imaging of: Ilex paraguariensis. Basis for non-destructive quality evaluation using artificial vision. Photochemical and Photobiological Sciences, 15(7), 879-888.
http://dx.doi.org/10.1039/c6pp00054a
---------- CHICAGO ----------
Parapugna, T.L., Petroselli, G., Erra-Basells, R., Lagorio, M.G. "Biospectroscopy, biospectrometry and imaging of: Ilex paraguariensis. Basis for non-destructive quality evaluation using artificial vision" . Photochemical and Photobiological Sciences 15, no. 7 (2016) : 879-888.
http://dx.doi.org/10.1039/c6pp00054a
---------- MLA ----------
Parapugna, T.L., Petroselli, G., Erra-Basells, R., Lagorio, M.G. "Biospectroscopy, biospectrometry and imaging of: Ilex paraguariensis. Basis for non-destructive quality evaluation using artificial vision" . Photochemical and Photobiological Sciences, vol. 15, no. 7, 2016, pp. 879-888.
http://dx.doi.org/10.1039/c6pp00054a
---------- VANCOUVER ----------
Parapugna, T.L., Petroselli, G., Erra-Basells, R., Lagorio, M.G. Biospectroscopy, biospectrometry and imaging of: Ilex paraguariensis. Basis for non-destructive quality evaluation using artificial vision. Photochem. Photobiol. Sci. 2016;15(7):879-888.
http://dx.doi.org/10.1039/c6pp00054a