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Phenolic compounds
6
"Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum" (2016) Nutter, J.; Fritz, R.; Iurlina, M.O.; Saiz, A.I. LWT - Food Science and Technology. 70:309-314
"ASSESSMENT OF THE ROLE OF FLUORESCENT ROOT AND SEED EXUDATES IN CROP PLANTS" (2013) Yaryura, P.M.;Cordón, G.;León, M. (...)García, A. Journal of Plant Nutrition. 36(5):811-824
"Relationships involving several types of extractives of five native argentine wood species of genera Prosopis and Acacia" (2011) Pizzo, B.;Pometti, C.L.;Charpentier, J.-P. (...)Saidman, B.O. Industrial Crops and Products. 34(1):851-859
"Relationships involving several types of extractives of five native argentine wood species of genera Prosopis and Acacia" (2011) Pizzo, B.;Pometti, C.L.;Charpentier, J.-P. (...)Saidman, B.O. Industrial Crops and Products. 34(1):851-859
"Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics" (2011) Di Paola-Naranjo, R.D.;Baroni, M.V.;Podio, N.S. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(14):7854-7865