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Penicillium expansum
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"Microbiological quality of Argentinian paprika " (2017) Melo González, M.G.;Romero, S.M.;Arjona, M. (...)Vaamonde, G. Revista Argentina de Microbiologia. 49(4):339-346
"Efficacy of flavanones obtained from citrus residues to prevent patulin contamination" (2012) Salas, M.P.;Reynoso, C.M.;Céliz, G. (...)Resnik, S.L. Food Research International. 48(2):930-934
"Efficacy of flavanones obtained from citrus residues to prevent patulin contamination" (2012) Salas, M.P.;Reynoso, C.M.;Céliz, G. (...)Resnik, S.L. Food Research International. 48(2):930-934
"Efficacy of flavanones obtained from citrus residues to prevent patulin contamination" (2012) Salas, M.P.;Reynoso, C.M.;Céliz, G. (...)Resnik, S.L. Food Research International. 48(2):930-934
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species" (2011) Salas, M.P.;Céliz, G.;Geronazzo, H. (...)Resnik, S.L. Food Chemistry. 124(4):1411-1415
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain" (1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80