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olive oil
6
"1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition" (2015) Alonso-Salces, R.M.;Segebarth, N.;Garmón-Lobato, S. (...)Héberger, K. European Journal of Lipid Science and Technology. 117(12):1991-2006
"Intrauterine programming of lipid metabolic alterations in the heart of the offspring of diabetic rats is prevented by maternal diets enriched in olive oil" (2015) Capobianco, E.;Pelesson, M.;Careaga, V. (...)Jawerbaum, A. Molecular Nutrition and Food Research. 59(10):1997-2007
"Intrauterine programming of lipid metabolic alterations in the heart of the offspring of diabetic rats is prevented by maternal diets enriched in olive oil" (2015) Capobianco, E.;Pelesson, M.;Careaga, V. (...)Jawerbaum, A. Molecular Nutrition and Food Research. 59(10):1997-2007
"Optimization of biomass production of a mutant of Yarrowia lipolytica with an increased lipase activity using raw glycerol " (2011) Galvagno, M.A.;Iannone, L.J.;Bianchi, J. (...)Cerrutti, P. Revista Argentina de Microbiologia. 43(3):218-225
"Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose" (2010) Álvarez Cerimedo, M.S.; Iriart, C.H.; Candal, R.J.; Herrera, M.L. Food Research International. 43(5):1482-1493