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Macromolecules
9
"Alginate utility in edible and non edible film development and the influence of its macromolecular structure in the antioxidant activity of a pharmaceutical/food interface" (2015) De'Nobili, M.D.;Curto, L.M.;Delfino, J.M. (...)Rojas, A.M. Alginic Acid: Chemical Structure, Uses and Health Benefits:119-169
"Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: Composition and functional properties" (2011) Fissore, E.N.;Ponce, N.M.A.;Matkovic, L. (...)Gerschenson, L.N. Food Science and Technology International. 17(6):517-527
"Facile glycoenzyme wiring to electrode supports by redox-active biosupramolecular glue" (2010) Pallarola, D.;Queralto, N.;Knoll, W. (...)Battaglini, F. Chemistry - A European Journal. 16(47):13970-13975
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)" (2009) Fissore, E.N.;Matkovic, L.;Wider, E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421
"Characterisation of fiber obtained from pumpkin (cucumis moschata duch.) mesocarp through enzymatic treatment" (2007) Fissore, E.N.;Ponce, N.M.;Stortz, C.A. (...)Gerschenson, L.N. Food Science and Technology International. 13(2):141-151
"Adsorption and rheological properties of biopolymers at the air-water interface" (2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638
"Adsorption and rheological properties of biopolymers at the air-water interface" (2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638
"Adsorption and rheological properties of biopolymers at the air-water interface" (2006) Baeza, R.; Pilosof, A.M.R.; Sanchez, C.C.; Rodríguez Patino, J.M. AIChE Journal. 52(7):2627-2638
"Effect of the polycation nature on the structure of layer-by-layer electrostatically self-assembled multilayers of polyphenol oxidase" (2003) Forzani, E.S.;López Teijelo, M.;Nart, F. (...)Solís, V.M. Biomacromolecules. 4(4):869-879