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Inhibitory effect
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"Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl2" (2018) Santagapita, P.R.; Matiacevich, S.B.; Buera, M.D.P. Food Research International. 114:97-103
"Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées" (2018) Schenk, M.; Ferrario, M.; Guerrero, S. Food and Bioprocess Technology. 11(2):324-333
"Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber" (2014) Fissore, E.N.;Domingo, C.S.;Pujol, C.A. (...)Gerschenson, L.N. Food and Function. 5(3):463-470
"Glyphosate as an acetylcholinesterase inhibitor in cnesterodon decemmaculatus" (2012) Menéndez-Helman, R.J.; Ferreyroa, G.V.; Dos Santos Afonso, M.; Salibián, A. Bulletin of Environmental Contamination and Toxicology. 88(1):6-9
"Layer-by-layer self-assembled osmium polymer-mediated laccase oxygen cathodes for biofuel cells: The role of hydrogen peroxide" (2010) Scodeller, P.;Carballo, R.;Szamocki, R. (...)Calvo, E.J. Journal of the American Chemical Society. 132(32):11132-11140