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Hydroxypropylmethylcellulose
18
"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films" (2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554
"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films" (2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554
"The impact of HPMC structure in the modulation of in vitro lipolysis: The role of bile salts" (2017) Pizones Ruiz-Henestrosa, V.M.; Bellesi, F.A.; Camino, N.A.; Pilosof, A.M.R. Food Hydrocolloids. 62:251-261
"Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air-water interface: Structural and surface dilatational characteristics" (2015) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 465:1-10
"Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air-water interface: Structural and surface dilatational characteristics" (2015) Pérez, O.E.; Carrera Sánchez, C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 465:1-10
"Performance of egg white and hydroxypropylmethylcellulose mixtures on gelation and foaming" (2015) van den Berg, M.; Jara, F.L.; Pilosof, A.M.R. Food Hydrocolloids. 48:282-291
"Competitive adsorption behavior of β-lactoglobulin, α-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH" (2014) Jara, F.L.; Carrera Sánchez, C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 35:189-197
"Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties" (2014) Espinel Villacrés, R.A.; Flores, S.K.; Gerschenson, L.N. Materials Science and Engineering C. 36(1):108-117
"Hydroxypropylmethylcellulose-β-lactoglobulin mixtures at the oil-water interface. Bulk, interfacial and emulsification behavior as affected by pH" (2012) Camino, N.A.; Sanchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 27(2):464-474
"Hydroxypropylmethylcellulose at the oil-water interface. Part II. Submicron-emulsions as affected by pH" (2011) Camino, N.A.; Pilosof, A.M.R. Food Hydrocolloids. 25(5):1051-1062
"Hydroxypropylmethylcellulose at the oil-water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pH" (2011) Camino, N.A.; Sánchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Food Hydrocolloids. 25(1):1-11
"Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface" (2009) Pérez, O.E.; Sánchez, C.C.; Pilosof, A.M.R.; Rodríguez Patino, J.M. Journal of Colloid and Interface Science. 336(2):485-496
"Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air-water and oil-water interfaces" (2009) Camino, N.A.;Pérez, O.E.;Sanchez, C.C. (...)Pilosof, A.M.R. Food Hydrocolloids. 23(8):2359-2368
"Isolation and structure elucidation of photodegradation products of fexofenadine" (2008) Breier, A.R.; Nudelman, N.S.; Steppe, M.; Schapoval, E.E.S. Journal of Pharmaceutical and Biomedical Analysis. 46(2):250-257
"Gelation and structural characteristics of incompatible whey proteins/hydroxypropylmethylcellulose mixtures" (2006) Pérez, O.E.; Wargon, V.; M.R. Pilosof, A. Food Hydrocolloids. 20(7):966-974
"Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface" (2006) Pérez, O.E.; Sánchez, C.C.; Rodríguez Patino, J.M.; Pilosof, A.M.R. Biomacromolecules. 7(1):388-393
"Thermal transitions of gluten-free doughs as affected by water, egg white and hydroxypropylmethylcellulose" (2004) Kobylañski, J.R.; Pérez, O.E.; Pilosof, A.M.R. Thermochimica Acta. 411(1):81-89