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fungus identification
7
"Alternaria species and their associated mycotoxins" (2017) Pinto, V.E.F.; Patriarca, A. Methods in Molecular Biology. 1542:13-32
"Natural occurrence of mycotoxins and toxigenic capacity of Alternaria strains from mouldy peppers" (2016) da Cruz Cabral, L.;Terminiello, L.;Fernández Pinto, V. (...)Patriarca, A. International Journal of Food Microbiology. 236:155-160
"Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts" (2008) Pildain, M.B.;Frisvad, J.C.;Vaamonde, G. (...)Samson, R.A. International Journal of Systematic and Evolutionary Microbiology. 58(3):725-735
"Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina" (2007) Broggi, L.E.; González, H.H.L.; Resnik, S.L.; Pacin, A. Revista Iberoamericana de Micologia. 24(1):47-51
"New fungal contaminants of food products in Argentina " (2005) Comerio, R.M.; Belén Pildain, M.; Romero, A.I. Revista Iberoamericana de Micologia. 22(1):50-53
"Dictyostelids (Eumycetozoa) from soils of Punta Lara, Province of Buenos Aires, Argentina " (2000) Vadell, E.M. Revista Argentina de Microbiologia. 32(2):89-96