Lista de

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"Loss of available lysine during processing of different dulce de leche formulations" (2005) Malec, L.S.; Llosa, R.A.; Naranjo, G.B.; Vigo, M.S. International Journal of Dairy Technology. 58(3):164-168
"Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques" (2004) Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 513(2):401-412
"Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate" (1999) Pinotti, A.; Bevilacqua, A.; Zaritzky, N. Scanning. 21(5):354-358
"Water sorption isotherms of soybean varieties grown in Argentina" (1987) POLLIO, M.L.; RESNIK, S.L.; CHIRIFE, J. International Journal of Food Science & Technology. 22(4):335-338
"Effects of diet composition on glucose tolerance and plasma lipids of non insulin-dependent diabetics" (1974) Senderey, S.; Brandi, P.; Aparicio, N.J.; Fishberg, D. Acta diabetologia latina. 11(6):468-478