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digestion
16
"Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential" (2019) Naso, J.N.; Bellesi, F.A.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 174:493-500
"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films" (2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554
"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films" (2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554
"Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films" (2018) Bellesi, F.A.;Ruiz-Henestrosa, V.M.P.;Maldonado-Valderrama, J. (...)Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 161:547-554
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide" (2016) Martinez, M.J.; Martos, G.; Molina, E.; Pilosof, A.M.R. Food Chemistry. 192:943-949
"Resting metabolic rate and heat increment of feeding in juvenile South American fur seals (Arctocephalus australis)" (2014) Dassis, M.;Rodríguez, D.H.;Ieno, E.N. (...)Davis, R.W. Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology. 168:63-68
"Behavior of protein interfacial films upon bile salts addition" (2014) Bellesi, F.A.; Pizones Ruiz-Henestrosa, V.M.; Pilosof, A.M.R. Food Hydrocolloids. 36:115-122
"Energetic reserves and digestive enzyme activities in juveniles of the red claw crayfish Cherax quadricarinatus nearby the point-of-no-return" (2013) Calvo, N.S.; Stumpf, L.; Sacristán, H.J.; López Greco, L.S. Aquaculture. 416-417:85-91
"Steep variation in mitochrondrial DNA and B chromosomes among natural populations of Eyprepocnemis plorans (Acrididae)" (2001) Clemente, M.; Garma, C.; De Sola, B.G.; Henriques-Gil, N. Hereditas. 134(2):135-140