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11
"Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23" (2016) Dieterle, M.E.;Fina Martin, J.;Durán, R. (...)Piuri, M. Applied Microbiology and Biotechnology. 100(21):9201-9215
"Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder" (2012) Hilding-Ohlsson, A.;Fauerbach, J.A.;Sacco, N.J. (...)Cortón, E. Sensors (Switzerland). 12(9):12220-12234
"Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures" (2010) Pereyra Gonzales, A.S.; Naranjo, G.B.; Leiva, G.E.; Malec, L.S. International Dairy Journal. 20(1):40-45
"The kinetics of colour and fluorescence development in concentrated milk systems" (2007) Rozycki, S.D.;Pauletti, M.S.;Costa, S.C. (...)Buera, M.P. International Dairy Journal. 17(8):907-915
"High level expression of bioactive recombinant human growth hormone in the milk of a cloned transgenic cow" (2006) Salamone, D.;Barañao, L.;Santos, C. (...)Melo, C. Journal of Biotechnology. 124(2):469-472
"Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam" (2005) Char, C.; Guerrero, S.; González, L.; Alzamora, S.M. Food Science and Technology International. 11(4):297-305
"Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques" (2004) Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 513(2):401-412
"Modeling water sorption in okara soy milk" (2000) Garcia, L.H.; Kobylañski, J.R.; Pilosof, A.M.R. Drying Technology. 18(9):2091-2103
"Color formation in dehydrated modified whey powder systems as affected by compression and T(g)" (2000) Burin, L.;Jouppila, K.;Roos, Y. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 48(11):5263-5268
"Sugar formulation effect on available lysine content of dulce de leche" (1999) Malec, L.S.; Llosa, R.A.; Vigo, M.S. Journal of Dairy Research. 66(2):335-339