Navegar

Colección

Datos Estadísticas

Lista de

-Carrageenan
9
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2014) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers. 102(1):780-789
"Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux" (2013) Cosenza, V.A.;Navarro, D.A.;Fissore, E.N. (...)Stortz, C.A. Carbohydrate Polymers
"Desulfation of sulfated galactans with chlorotrimethylsilane. Characterization of β-carrageenan by 1H NMR spectroscopy" (2004) Kolender, A.A.; Matulewicz, M.C. Carbohydrate Research. 339(9):1619-1629
"Desulfation of sulfated galactans with chlorotrimethylsilane. Characterization of β-carrageenan by 1H NMR spectroscopy" (2004) Kolender, A.A.; Matulewicz, M.C. Carbohydrate Research. 339(9):1619-1629
"Impact of proteins-κ-carrageenan interactions on foam properties" (2004) Carp, D.J.; Baeza, R.I.; Bartholomai, G.B.; Pilosof, A.M.R. LWT - Food Science and Technology. 37(5):573-580
"κ-carrageenan - Protein interactions: Effect of proteins on polysaccharide gelling and textural properties" (2002) Baeza, R.I.; Carp, D.J.; Pérez, O.E.; Pilosof, A.M.R. LWT - Food Science and Technology. 35(8):741-747
"On the specific role of coions and counterions on κ-carrageenan conformation" (1997) Ciancia, M.; Milas, M.; Rinaudo, M. International Journal of Biological Macromolecules. 20(1):35-41