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Beer
8
"Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process" (2007) Galvagno, M.A.; Gil, G.R.; Iannone, L.J.; Cerrutti, P. Revista Argentina de Microbiologia. 39(3):170-176
"Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process" (2007) Galvagno, M.A.; Gil, G.R.; Iannone, L.J.; Cerrutti, P. Revista Argentina de Microbiologia. 39(3):170-176
"Development of a PLS based method for determination of the quality of beers by use of NIR: Spectral ranges and sample-introduction considerations" (2005) Iñón, F.A.; Llario, R.; Garrigues, S.; De La Guardia, M. Analytical and Bioanalytical Chemistry. 382(7):1549-1561
"Development of a PLS based method for determination of the quality of beers by use of NIR: Spectral ranges and sample-introduction considerations" (2005) Iñón, F.A.; Llario, R.; Garrigues, S.; De La Guardia, M. Analytical and Bioanalytical Chemistry. 382(7):1549-1561
"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574
"Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts" (2004) Gil, G.; Del Mónaco, S.; Cerrutti, P.; Galvagno, M. Biotechnology Letters. 26(7):569-574
"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment" (2000) Molto, G.;Samar, M.M.;Resnik, S. (...)Pacin, A. Food Additives and Contaminants. 17(9):809-813
"Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment" (2000) Molto, G.;Samar, M.M.;Resnik, S. (...)Pacin, A. Food Additives and Contaminants. 17(9):809-813